Pancakes on water without milk

Pancakes on water and sour cream are very dense and satisfying. They are perfect for a variety of fillings, both sweet and meat. This is a great breakfast for the whole family!

What makes pancakes with holes different from others? They are delicate, ruddy, porous and thin. When cooking, they do not tear or stick, and bake very quickly. The taste is delicate and aromatic. Of course, there is one secret in the recipe, which we will discuss below. Such pancakes will be very tasty with a filling, because they are strong and do not dry out.

The vegetarian and at the same time lean version of pancakes is especially relevant in Maslenitsa week, when you so want this delicious dish, but not to the detriment of your figure. We prepare pancakes from oatmeal and starch using flax seeds, which are so beneficial to health. They turn out to be delicate and delicate, you will surely appreciate their unsurpassed taste.

Pancakes on yoghurt are even softer than kefir ones. Let's cook them with custard, so they will be soft, airy and light. Use yogurt with medium fat content. You can take a sour milk product without additives, but then adjust the amount of sugar, since we will use sweet strawberry in the recipe.

If sour cream has stagnated in the refrigerator without work, in no case do we throw it away! Sour sour cream makes delicious pancakes, with holes, tender, with a pronounced sour milk taste. It is also interesting that the sour cream dough can be cooked without adding eggs - the pancakes set well when frying and do not break when turned over.

Pancakes for this recipe are thick and fluffy. The dough is kneaded in water and without eggs, so you can diversify the menu in fasting. Such pancakes with jam or honey are delicious. This is not a quick option, it takes time for the dough to ferment, but it is definitely worth it.

It is very convenient to cook pancakes in a bottle. To prevent food from spilling or spilling, we use a funnel. Mix the ingredients by vigorously shaking the bottle. And baking pancakes, just pouring the finished dough from a bottle, is a pleasure at all: the dough does not flow anywhere, a ladle is not needed, it is easy to dose the required amount along the way.

These pancakes are good for fasting or for those who decide to give up animal products. It contains flour, water, yeast, salt and sugar. Due to yeast fermentation, the dough is airy, and the finished pancakes become delicate. We add a small amount of oil to the dough, so you can simply fry such pancakes in a dry frying pan.

Pancakes according to this recipe are plump, ruddy, with small holes. We prepare the yeast dough in a sponge way, this actively triggers the yeast to work, and the pancake mass turns out to be "alive" and breathing. Such fluffy pancakes are good on their own, just with sour cream, butter or jam.

Cottage cheese for such pancakes can be used with absolutely any fat content. We suggest using whole grain flour to further enrich the composition. The sourness of the curd and the taste of whole grain flour combine well and complement each other. Ready-made pancakes are delicious with sour cream and honey.

The pancakes made with this recipe are gluten-free and dairy-free. This is because oat flour is used, and instead of traditional milk, we suggest adding mineral carbonated water. It is thanks to her that pancakes are obtained with holes.

Banana pancakes are perfect for breakfast, adding variety to the daily menu. In principle, any recipe for pancakes is suitable for such a serving, but we propose to cook them on kefir in a custard way so that they turn out to be delicate and delicate.Before wrapping the banana, it is worth smearing the pancake with melted chocolate. This makes practical sense: the filling sticks tightly to the surface of the pancake. And, of course, chocolate favorably sets off the taste of banana and visually decorates the dish, making it even more appetizing.

Pancakes can be successfully prepared not only in milk, kefir, cream, but also simply in water. If, for example, for some reason you need to remove dairy products from the diet, this is not a reason to refuse pancakes in the daily menu. In addition, such pancakes can be prepared for filling with various fillings - they are thin and less high in calories.

Thin openwork pancakes are a wonderful dish that can please a family for breakfast. The dough is prepared in a matter of minutes, 10 minutes will be enough for frying pancakes and a ready-made breakfast is on your table. These pancakes can be easily diversified with your favorite toppings or sauces of your choice. So let's get started!

Today we will share with you a recipe for low-calorie pancakes. The recipe will come in handy, by the way, on the eve of Maslenitsa. Due to the absence of sugar and butter in the recipe, they contain only 117 calories per 100 grams, which is half as much as in ordinary pancakes. And due to the lack of animal ingredients in the recipe, our pancakes are ideal during the fast!

Delicate openwork pancakes on kefir stuffed with cottage cheese and raisins are an excellent breakfast option. These pancakes can be easily reheated by frying them in a skillet with butter. Therefore, you can cook them in the evening in order to enjoy their taste in the morning without wasting much time. Pancakes according to our recipe remain soft for a long time and are ideally combined with different types of fillings: sweet or meat. One has only to adjust the amount of sugar in the dough.

Today we will make delicate pancakes without the use of milk. We replace it with boiling water, thereby brewing the dough and giving it the required consistency. The pancakes are airy, porous and very tasty. These pancakes are ideal for breakfast, you just need to complement them with your favorite jam and a cup of strong aromatic coffee.

Vegan pancakes without milk and eggs are just as delicious as regular ones. There are many variations of this dish. In this recipe, we will tell you about the simplest and fastest of them.

Pancakes on fermented baked milk have a creamy taste, do not include eggs. Mineral water is added to the dough to loosen it. The pancakes are quite elastic and fall well behind the pan.

Custard pancakes on yogurt with boiling water are made from available products that you almost always have in your refrigerator at home. At the same time, yogurt can be used as sweet with fillers, and ordinary unsweetened without additives. In addition, if the dairy product has stagnated a little for a day or two after the expiration date, it is suitable for the dough.

If you run out of dairy products at home, but you really want pancakes, you can bake thin perforated pancakes in water and dry yeast. Of course, making a full-fledged dough will take more time, but this is compensated by the presence of fragrant soft pancakes in which you can wrap sweet and salty fillings.

Can't imagine your life without thin pancakes, but you want to try something new? Then the recipe presented to your attention will come in handy. Thin pancakes with sour cream and boiling water are a great alternative to the traditional recipe. Sour cream in combination with boiling water makes the pancakes more tender and crispy at the same time, in addition, they give the dish a pleasant sourness.

The main advantage of pancakes cooked in yoghurt is their delicate texture combined with a unique aroma. In order for your dish to turn out perfect, do not forget to pre-sift the flour and mix the dough thoroughly.

Light and tasty pancakes with water and baking soda make a great base. With these pancakes, you can serve condensed milk, jam, caviar, chocolate - whatever. Be sure to use this recipe! The delicate pancakes according to this recipe are great for any fillings, since they themselves do not have any special taste.

With the help of yeast, even without milk and eggs, you can bake wonderful pancakes with the addition of squash puree on water alone. Young zucchini will have the best taste, they are still very soft, their skin is thin and delicate, it does not need to be peeled. Prepare zucchini pancakes according to our recipe and surprise your loved ones with a simple and very tasty dish.

There is nothing easier than frying thin pancakes, where water is added to the dough instead of milk. This recipe is suitable for baking pancakes during fasting or for those who refrain from eating dairy products. Pancakes are very thin, tender, they are simply created to be filled with various fillings, both sweet and meat, mushroom or vegetable. In addition, they can be eaten with jam or sour cream.

You can bake pancakes airy, with openwork holes, not only with sweet milk, but also with kefir. And in order for such pancakes to turn out also thin, the dough for them should not be thick. Anything can serve as a filling for pancakes: sweet cottage cheese with dried fruits, minced meat or vegetables, chopped chicken hearts or liver, etc.

If you need a simple recipe for delicious custard pancakes in water without adding milk, then you have already found exactly what you were looking for! Soft and delicious pancakes can be made without milk at all, if you know a few culinary subtleties. Follow the step by step recipe and you will definitely succeed. Hot pancakes can be greased with oil, or you can eat with any fillings, with sour cream and jam.

Did you know that even without eggs and milk you can bake delicious, thin pancakes with small, openwork holes? Such flour products will be very useful in fasting or in the case when you really want pancakes, but at home, as if for evil, there is no milk or eggs. By the way, they also turn out to be less high-calorie than pancakes on the classic dough. The only thing is that for this recipe you will definitely need carbonated mineral water.

There are many recipes for making pancakes. Pancakes cooked with kefir and semolina are prepared according to the same principle as ordinary pancakes, but they turn out to be thicker, airy and tender.

Pancakes with kefir and mineral water are good because they have a peculiar pleasant taste with sourness, which distinguishes them from ordinary pancakes with milk. Mineral water fills the dough with air bubbles and your pancakes are fluffy and delicate.

If you are going to cook pancakes, but find that there are no eggs in the refrigerator, it doesn’t matter. With this recipe, you can make delicious thin pancakes without eggs and soda.

Mineral water pancakes are suitable for pancake pies and wrapping toppings. In addition to the fact that mineral water saturates the dough with oxygen, it also acts as a baking powder for the dough.

There are so many recipes for making pancakes that it is difficult to choose one and stop only on it, something new and interesting will always catch your eye. Here's how, for example, pancakes with mayonnaise. They taste not very different from pancakes with milk, but for a change, it's worth a try.

Sourdough pancakes are slightly sour with the aroma of rye bread. Despite this, they go equally well with sweet and savory fillings.

Beautiful airy pancakes are made with kefir and mineral water. Thanks to carbonated mineral water, kefir dough is saturated with oxygen and becomes an ideal base for openwork pancakes with small holes.

The pancake dough is brewed with boiling water, that's why they are called that. It turns out such pancakes with a lot of holes and crispy openwork edges.

This option for making pancakes is suitable for diet food and for those who like to experiment in the kitchen. Discover new flavors of familiar dishes.

Simple pancakes on the water are the most popular recipe that everyone can master. Such pancakes are equally well suited for sweet and savory fillings, they can be eaten with mushroom and meat fries.

I never thought that on water with one egg the most delicate pancakes can turn out. They can be eaten as a stand-alone dish or supplemented with hearty fillings and delicious sweet fillings.

Lean pancakes with yeast and water are used as bread or a base for sandwiches, as well as as a dessert, if they are served with sweet fillings like jam, marmalade or jam.

I want to recommend you a recipe for yeast pancakes with semolina. The process of making any pancakes with yeast is not quick, as it will take some time for the yeast to work. Pancakes are fluffy and thick, like pancakes.

Healthy pancakes without eggs with a banana will certainly appeal to those with a sweet tooth who lead a healthy lifestyle and monitor their diet. There is no granulated sugar in the recipe, but the pancakes are sweet due to the natural sweetness of bananas and pumpkin.

I never thought that pancakes can be made without chicken eggs. Once I found a recipe and tried to cook it, the pancakes turned out to be excellent. I want to share the recipe for pancakes with sour cream without eggs and with you. These pancakes go well with any fillings.

Stuffed pancakes are a good option for a hearty breakfast, as well as a delicious snack for your table for any occasion. The filling can be either sweet or salty. Making such pancakes is not difficult.

The well-known excellent combination of pancakes with cheese is invariably in demand among housewives and their families. Pancakes with cheese are a great breakfast, light lunch or dinner that will impress any member of your family. The dish prepared according to this recipe goes well with cocoa, tea or other hot drinks.

A recipe that will definitely not leave a family indifferent - ruddy, juicy and aromatic pancakes on kefir with meat. Freshly baked pancakes fly off the plate at the speed of light, so prepare for this development in advance and stock up on a second portion.

In this recipe, you are invited to cook pancakes with fruit filling - the most affordable, delicious and fast. You can take any fruit. In this recipe, we use a banana and an apple. Knead the dough in water. Caramelize the fruit in a frying pan. This will make a wonderful breakfast or dinner dish, especially for children.

The recipe for pancakes on water without eggs is truly a godsend for any housewife. We've all had times when you're going to make pancakes. And for some reason, there are no eggs, milk, or other fermented milk products in the refrigerator. The pancakes are thin and almost indistinguishable from traditional ones.