Yeast pancakes with kefir

Thin and tender pancakes with a pleasant sourness will be an excellent breakfast. Cooking with yeast takes more time during preparation, but it allows you to make your favorite dish thin and tasty and with openwork holes.

Our grandmothers always managed to cook especially deliciously, as if they had a secret ingredient. Thick and fluffy pancakes with yeast and kefir are made from ordinary products, and the taste brings back to childhood. Make these crepes for your family for a hearty breakfast.

Pancakes according to this recipe are plump, ruddy, with small holes. We prepare the yeast dough in a sponge way, this actively triggers the yeast to work, and the pancake mass turns out to be "alive" and breathing. Such fluffy pancakes are good on their own, just with sour cream, butter or jam.

I want to recommend you a recipe for yeast pancakes with semolina. The process of making any pancakes with yeast is not quick, as it will take some time for the yeast to work. Pancakes are fluffy and thick, like pancakes.

Lush, beautiful pancakes are easily made with yeast. The peculiarity of this recipe is that the product can be eaten with both salty dishes and sweet jam.