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Yeast pancakes with kefir
Thin and tender pancakes with a pleasant sourness will be an excellent breakfast. Cooking with yeast takes more time during preparation, but it allows you to make your favorite dish thin and tasty and with openwork holes.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Wheat flour | 334 | 10.3 | 1.1 | 68.9 |
Granulated sugar | 399 | 0 | 0 | 100 |
Butter | 661 | 0.8 | 72.5 | 1.3 |
Vegetable oil | 899 | 0 | 99.9 | 0 |
Kefir | 41 | 3.6 | 1.5 | 3.6 |
Dry yeast | 44 | 3.6 | 1.6 | 4.2 |
Sunflower oil | 899 | 0 | 99.9 | 0 |
Kefir 2.5% | 53 | 2.9 | 2.5 | 4 |
Fresh yeast | 22 | 1.8 | 0.8 | 2.1 |
Semolina | 333 | 10.3 | 1 | 70.6 |