Yeast pancakes on water

Russian pancakes made from yeast dough are airy, with a lace pattern of holes. Their crust is golden and dense. Such pancakes are ideally complemented with red caviar, salted fish, sour cream. They are also good with sweet additives. The dough for such pancakes takes time to prove, so they should be prepared in advance.

Pancakes for this recipe are thick and fluffy. The dough is kneaded in water and without eggs, so you can diversify the menu in fasting. Such pancakes with jam or honey are delicious. This is not a quick option, it takes time for the dough to ferment, but it is definitely worth it.

These pancakes are good for fasting or for those who decide to give up animal products. It contains flour, water, yeast, salt and sugar. Due to yeast fermentation, the dough is airy, and the finished pancakes become delicate. We add a small amount of oil to the dough, so you can simply fry such pancakes in a dry frying pan.

Pancakes according to this recipe are plump, ruddy, with small holes. We prepare the yeast dough in a sponge way, this actively triggers the yeast to work, and the pancake mass turns out to be "alive" and breathing. Such fluffy pancakes are good on their own, just with sour cream, butter or jam.

If you run out of dairy products at home, but you really want pancakes, you can bake thin perforated pancakes in water and dry yeast.Of course, making a full-fledged dough will take more time, but this is compensated by the presence of fragrant soft pancakes in which you can wrap sweet and salty fillings.

With the help of yeast, even without milk and eggs, you can bake wonderful pancakes with the addition of squash puree on water alone. Young zucchini will have the best taste, they are still very soft, their skin is thin and delicate, it does not need to be peeled. Prepare zucchini pancakes according to our recipe and surprise your loved ones with a simple and very tasty dish.

Lean pancakes with yeast and water are used as bread or a base for sandwiches, as well as as a dessert, if they are served with sweet fillings like jam, marmalade or jam.

I want to recommend you a recipe for yeast pancakes with semolina. The process of making any pancakes with yeast is not quick, as it will take some time for the yeast to work. Pancakes are fluffy and thick, like pancakes.

Special pancakes according to the recipe of Emma's grandmother are prepared with dough. Light and crunchy pancakes can be served with caviar, cottage cheese or jam. A versatile dish ideal for a homemade breakfast.