Pancakes

Pancakes are delicious and fluffy American-style pancakes. They are somewhat similar to the pancakes familiar there. To enjoy pancakes without harming your figure, we suggest preparing them without using oil. They are best served with honey, jam, or wedge syrup.

Pancakes have long been a popular breakfast. After all, they are easy to prepare, but they turn out to be incredibly beautiful. To make them really right, add some baking soda. Soda will make the delicacy lush and airy. And if you serve them with honey or chocolate, it will turn out to be simply delicious!

It is very difficult to give up your favorite treats and not necessary at all if you know how to replace animal ingredients. For vegetarian pancakes, we will use soy milk, but you can also use almond milk instead. And for a special flavor, add a little vanilla extract.

Cotton pancakes are incredibly fluffy and fluffy Japanese pancakes. They are prepared in a special way, not only by frying, but also by adding steam. To prepare them, you need a special pastry ring, which is easy to find in the store. You can serve such pancakes with chocolate, icing sugar or honey. Simply delicious!

Fragrant, fluffy banana pancakes are the best treat for tea. It is best to serve these pancakes warm, and if you pour them with honey, it will turn out just great!

These thick and tender crepes are porous, dense and ruddy. Instead of sugar, we will use liquid honey, which will give the dish a pleasant subtle taste and aroma. This dish will be an excellent hearty breakfast. You can buy rice flour in the store or make your own from rice on a coffee grinder. Such pancakes with sweet and sour jam are especially tasty.

Classic pancakes are prepared with milk. The dough must be beaten well and saturated with air, then the pancakes will have their own branded "biscuit" crumb. It is worth taking care of a high-quality frying pan with a non-stick coating, because you need to fry them without oil or with a minimum amount of it. It is then that the crust of classic pancakes is not crispy, but soft and velvety.

Small round fluffy pancakes, or American pancakes, are very common in America, where they are part of almost any breakfast. Prepare quickly and easily.

Are pancakes in the microwave real? This recipe will be the answer to this question. Using a microwave oven speeds up the baking process at times. Yes, pancakes will look quite unusual compared to their classic version, but the taste remains invariably delicious.

Ruddy mouth-watering pancakes for breakfast just can't help but like it. Their pulp is soft and tender, the crust is golden and dense. It takes a couple of minutes to prepare the dough, and frying pancakes also does not take much time. Serve these traditional American pancakes with a variety of syrups, honey, berries and fruits.

Oatmeal pancakes are perfect for the morning. Fragrant, soft, nourishing, they are not only tasty, but also healthy. Wheat flour is not used in the dough, and the minimum amount of oil is used for frying. These pancakes will fit into almost any diet.

Pancakes in a multicooker are a great breakfast not only for children, but also for adults. They are prepared easily and quickly, but they turn out to be tasty, tender and satisfying. Pancakes cook very well in a slow cooker. Such a dish can be prepared as a delicacy for tea drinking and become a tradition of the everyday menu.

Protein pancakes are a prime example of how food can be healthy as well as delicious. Particular attention should be paid to such a component of pancakes as protein. It is one of the most popular sports supplements in the world, a treasure trove of amino acids that support muscle growth. Protein pancakes are a great option for those who are looking after their health and shape.

Pancakes with chocolate filling, cooked with kefir, are lush, aromatic, with a delicate crust and a chocolate aftertaste. It is better to take chocolate for these purposes without additives, flavors and substitutes.

If you ditch wheat flour, which contains gluten, and refined white sugar, you can pamper yourself with delicate PP pancakes on rice flour with the addition of bananas. The taste of the dish does not suffer from such a substitution, but its usefulness increases.

Lovers of all kinds of pancakes will appreciate this recipe. Instead of flour, we use semolina, due to which the baked goods are soft and tender. Pancakes can be served with jam, honey or sour cream with a cup of hot aromatic tea.

Delicious and flavorful pancakes can be made easily without eggs. The good thing about this recipe is that it can even be offered to vegetarians - the lack of eggs makes these American pancakes lean and eco-friendly.

Flavored and healthy apple and cinnamon pancakes can be made without flour. Such a dessert or breakfast will not harm the figure and at the same time it is tasty and aromatic. There are not many ingredients in such a dish, it cooks very quickly.

Sugar-free pancakes can be made with banana. It will give a subtle pleasant smell and a moist texture, and an overripe banana with a dark skin will work well for baking. In this recipe, you are invited to knead the dough with kefir and from oatmeal and wheat flour in equal amounts.It is suggested to add a little matcha green tea, that is, powdered tea, to the dough.

Delicious and healthy pancakes are easy to make with banana and oatmeal. These excellent baked goods are suitable even for those on a fairly strict diet. This dessert will not bring harm, but you will also get pleasure just the sea!

For banana pancakes, use slightly overripe fruit for sweeter and more flavorful pancakes. It is better to eat these pancakes while they are still warm with honey or other sweet syrup.

The traditional American breakfast - pancakes - also fell in love with our hostesses for the simplicity of the recipe and the speed of preparation. And if you cook pancakes with yogurt, then the dessert turns out to be not only tender, aromatic and tasty, but also, most importantly, very healthy.

Kefir pancakes are an adapted recipe for American pancakes for our realities, since classic North American pancakes can only be baked in sweet milk or cream. If you don't add an egg to this recipe, the pancakes will be even more fluffy. These pancakes are very reminiscent of our native plump pancakes and turn out to be very tasty!

Pancakes are very lush and fragrant thanks to kefir. It gives baked goods a special fluffiness and porous structure, so pancakes according to this recipe always turn out to be very tender and tasty. Try it!

Pancakes are American style pancakes. The texture of the pancakes is lush and airy. I suggest making healthy diet pancakes in a waffle iron. If you use low-fat cottage cheese and milk, then the dessert will also turn out to be low-calorie.

Pancakes with coconut flour are ideal for those who are looking after their figure and health. Coconut lovers, having tried such pancakes once, will get an unforgettable pleasure from delicate aromatic and such unusual pancakes and will often indulge themselves with a delicious dessert.

Your attention is invited to an unusual recipe for baking pancakes. Knead the dough with almond milk, which will make your baked goods very aromatic. Almond milk is easy to make at home. The preparation of such pancakes is no different from the usual recipe. The dough is kneaded with baking powder and almond pancakes are baked in a dry frying pan.

Pancakes are small, tender American pancakes that taste like a biscuit. There are a lot of ways to prepare them: dough for pancakes is prepared with milk, kefir, cocoa, chocolate, banana. Today we will cook pancakes in water - it turns out an excellent version of pancakes from a minimum of ingredients.

Pancakes are like pancakes or pancakes. This dish came to us from America, and it has many ways of cooking. In this recipe, we consider the preparation of pancakes without milk - they turn out to be lush and tasty, and cook quickly.