PP Rice Flour Pancakes

We present to your attention a great recipe for gluten-free pancakes with rice flour. They will come more than ever, by the way, for supporters of proper nutrition and for people who follow a gluten-free diet, but love to feast on pancakes. These pancakes can be served with different fillings: sweet and fruit, as well as with meat, fish and vegetables. With all of them, they are equally excellent!

Do you want to pamper yourself with delicious breakfasts every morning, but do not want to harm your own figure? We present to your attention a recipe for making the right pancakes, based on rice flour. In such pancakes there is no gluten, which can cause indigestion and various allergies.

Delicious and healthy pancakes with rice flour and whey will appeal to everyone and even fans of proper nutrition. By itself, rice flour has a number of beneficial properties and vitamins, it improves digestion and helps to cleanse the body.

Perhaps pancakes on rice flour differ from the usual ones only in composition, they also turn out to be thin, tasty and aromatic. You just need to remember that after each pancake, the dough must be mixed, otherwise the flour will settle to the bottom.

Healthy pancakes without eggs with a banana will certainly appeal to those with a sweet tooth who lead a healthy lifestyle and monitor their diet.There is no granulated sugar in the recipe, but the pancakes are sweet due to the natural sweetness of bananas and pumpkin.