Pancakes

Pancakes on kefir without boiling water are a good recipe for beautiful, golden and delicate pancakes. Looking at such pancakes, it is impossible to resist trying them! They are not very thin, but incredibly tasty. By adding sour cream or jam, pancakes will sparkle with a new taste and give you gastronomic pleasure!

Pancakes are a versatile dish. They can be prepared both for dessert and for the second course in combination with fillings. Pancakes with apples prepared according to this recipe are aromatic, juicy and very tasty. The sourness from apples is in perfect harmony with pancakes and makes their taste unusual and interesting.

Pancakes are an everyday dish that doesn't take long to prepare. Pancakes made according to this recipe are perfect for those who exclude chicken eggs from their diet. To prepare them, you need a minimum set of products. Despite this, pancakes with milk without eggs are thin, aromatic and tasty.

Pancakes stuffed with chicken meat are a great solution for a snack or a full meal. A wonderful combination of thin pancakes and tender chicken filling makes this dish very tasty and appetizing. Pancakes stuffed with chicken will appeal to both adults and children.

Spring rolls are a great option for an afternoon snack, full lunch or dinner.Soft and tender pancakes combined with juicy liver filling make a hearty and appetizing dish. Prepare pancakes with liver according to this recipe, treat yourself and your family with a delicious dish.

Liver pancakes are a popular way to stuff pancakes with savory fillings. The dish turns out to be hearty and tasty. It can be consumed both hot and cold, the delicate taste of pancakes will be preserved with both options. Want a delicious snack or lunch? Make pancakes stuffed with liver!

Here is a simple recipe for delicious custard pancakes. They are the most delicate due to the combination of two components - kefir and milk. Such pastries can be easily prepared for breakfast, as a snack, and as a delicacy for tea. Despite the amount of ingredients used, making such pancakes is not difficult at all.

Here is a recipe for delicious, soft, thin and at the same time elastic pancakes, which will be a great breakfast or base for any filling. The process of making such pancakes is simple. If you are new to this business, then just follow the steps below and awesome pancakes will be on your table soon!

Pancakes with milk are soft and thin. Each housewife has her own secrets of making pancakes, and this recipe will allow you to replenish your piggy bank with another safe option for cooking this dish. Seasoning pancakes with condensed milk, jam or honey, they become incredibly tasty!

There are many recipes for making delicious and tender pancakes. The peculiarity of this recipe is that the pancakes are prepared in milk with the addition of baking powder. The pancake dough is perfect, without lumps.

Tried many pancake recipes and looking for something new and different? Make some soft and tender potato pancakes! It is not difficult to prepare this dish, it will not take much time. These pancakes taste amazing. Potato pancakes can be made for breakfast or for an afternoon snack.

Thin pancakes are a versatile base for many dishes. Pancakes with chicken will be a great solution for a family dinner. The chicken filling turns out to be incredibly tasty and juicy. The ingredients used are affordable and available in stores. It's just that pancakes are satisfying, and filled pancakes are doubly satisfying.

Do you like delicious pancakes, but a lot of flour is not at all good for your health? Try flourless pancakes. And so that the pancakes do not fall apart, add a little more eggs and a little starch to them. These pancakes are very dense and go well with jam and honey.

Fluffy, fluffy custard pancakes can be made without eggs. So if you run out of this product or just don’t want to use it, it doesn’t matter! These pancakes are quite dense and not too sweet, which means they are well suited for any filling.

Custard pancakes are denser and more fluffy than regular pancakes. If you don't like pancakes on the water, but really want to make custards, then try this recipe. They go well with tea and go well with a variety of fillings.

Pancakes on water and sour cream are very dense and satisfying. They are perfect for a variety of fillings, both sweet and meat. This is a great breakfast for the whole family!

Delicious and nutritious spinach pancakes. Delicious and nutritious. Cooking them is very simple and pretty quick. And breakfast for the whole family is ready!

Pancakes with caviar and sour cream are a delicious dish that will add a touch of unusualness to a festive table or a family dinner. These pancakes look nice and appetizing. It is not difficult to prepare this dish, just make a pancake dough, fry the pancakes and add sour cream and caviar.

When you want to cook something interesting and unusual - cook pancakes with minced meat and herbs. This dish is not devoid of spring colors, it is fragrant and satisfying and diversifies the everyday menu.We prepare pancakes according to the simple option from milk.

Pancakes with starch turn out to be especially fluffy and airy. Ruddy and fragrant, they will make any tea drinking unforgettable.

It is pleasant to put such a dish on a festive table and meet long-awaited guests. When baked, the pancakes become ruddy, and the delicate curd filling with raisins and candied fruits simply melts in your mouth.

Thin pancakes with milk and eggs can be decorated very beautifully and unusually - in the form of bags. And inside each we will place an amazing filling of chicken fillet, fried mushrooms, cheese and pickles. Such a dish will decorate the festive table and will be an excellent snack for any celebration and any age of guests.

Insanely delicious recipe for liver salad with pancakes. This dish is prepared in a special way, following the advice of a familiar chef. For this we will use liver pancakes and egg pancakes, and season everything with homemade mayonnaise. Of course, this dish will take a little time, but we will meet all expectations!

Liver pancakes are a very tasty and satisfying dish. They are well suited for all kinds of fillings, vegetable, meat or mushroom. Therefore, they can become an excellent festive dish.

Pancakes according to this recipe are obtained with large holes, openwork. This is because during the preparation process, the method of brewing the dough with boiling water is used. These pancakes can be served with both sweet jam and various salty additions. They are tasty both hot and cold.

As a rule, kefir pancakes are prepared lush, but this absolutely does not exclude the possibility of making thin openwork pancakes from this fermented milk product. Just add boiling water to the dough. Cooking is not difficult and the dish is fast enough, especially when there is no time for cooking - it will come in handy.

Our grandmothers always managed to cook especially deliciously, as if they had a secret ingredient. Thick and fluffy pancakes with yeast and kefir are made from ordinary products, and the taste brings back to childhood. Make these crepes for your family for a hearty breakfast.

What makes pancakes with holes different from others? They are delicate, ruddy, porous and thin. When cooking, they do not tear or stick, and bake very quickly. The taste is delicate and aromatic. Of course, there is one secret in the recipe, which we will discuss below. Such pancakes will be very tasty with a filling, because they are strong and do not dry out.

Pancakes are a favorite dish of many. Such a delicacy is prepared quickly and easily. Pancakes based on a fermented milk product are very tasty. This recipe is notable for the availability of ingredients and ease of preparation. Ready-made pancakes will not leave anyone indifferent - they are attracted by their aroma and splendor.

Thin and tender pancakes with a pleasant sourness will be an excellent breakfast. Cooking with yeast takes more time during preparation, but it allows you to make your favorite dish thin and tasty and with openwork holes.

If sour cream has stagnated in the refrigerator without work, in no case do we throw it away! Sour sour cream makes delicious pancakes, with holes, tender, with a pronounced sour milk taste. It is also interesting that the sour cream dough can be cooked without adding eggs - the pancakes set well when frying and do not break when turned over.

Yogurt dough is distinguished by its elasticity and softness. Pancakes are thin, tender and just melt in your mouth. Choose yoghurt depending on the desired end result: no additives if you wrap the filling in them, or sweet with berry flavors for a fragrant stand-alone dessert.

The vegetarian and at the same time lean version of pancakes is especially relevant in Maslenitsa week, when you so want this delicious dish, but not to the detriment of your figure. We prepare pancakes from oatmeal and starch using flax seeds, which are so beneficial to health. They turn out to be delicate and delicate, you will surely appreciate their unsurpassed taste.

Looking for a recipe for super soft, thin fishnet pancakes? You have come to the right place! Today we will bake openwork pancakes in milk, but without eggs. Ordinary boiling water will help us to make them openwork. Add it to the dough - and voila!

Pancakes for this recipe are thick and fluffy. The dough is kneaded in water and without eggs, so you can diversify the menu in fasting. Such pancakes with jam or honey are delicious. This is not a quick option, it takes time for the dough to ferment, but it is definitely worth it.

These pancakes are good for fasting or for those who decide to give up animal products. It contains flour, water, yeast, salt and sugar. Due to yeast fermentation, the dough is airy, and the finished pancakes become delicate. We add a small amount of oil to the dough, so you can simply fry such pancakes in a dry frying pan.

Today we will share with you a recipe for low-calorie pancakes. The recipe will come in handy, by the way, on the eve of Maslenitsa. Due to the absence of sugar and butter in the recipe, they contain only 117 calories per 100 grams, which is half as much as in ordinary pancakes. And due to the lack of animal ingredients in the recipe, our pancakes are ideal during the fast!

It is very convenient to cook pancakes in a bottle. To prevent food from spilling or spilling, we use a funnel. Mix the ingredients by vigorously shaking the bottle. And baking pancakes, just pouring the finished dough from a bottle, is a pleasure at all: the dough does not flow anywhere, a ladle is not needed, it is easy to dose the required amount along the way.

The pancakes made with this recipe are gluten-free and dairy-free.This is because oat flour is used, and instead of traditional milk, we suggest adding mineral carbonated water. It is thanks to her that pancakes are obtained with holes.

Pancakes can be successfully cooked not only with milk, kefir, cream, but also with water. If, for example, for some reason you need to remove dairy products from the diet, this is not a reason to refuse pancakes in the daily menu. In addition, such pancakes can be prepared for filling with various fillings - they are thin and less high in calories.

Thin openwork pancakes are a wonderful dish that can please a family for breakfast. The dough is prepared in a matter of minutes, 10 minutes will be enough for frying pancakes and a ready-made breakfast is on your table. These pancakes can be easily diversified with your favorite toppings or sauces of your choice. So let's get started!

Cottage cheese for such pancakes can be used with absolutely any fat content. We suggest using whole grain flour to further enrich the composition. The sourness of the curd and the taste of whole grain flour combine well and complement each other. Ready-made pancakes are delicious with sour cream and honey.

We offer you a great snack option - egg pancakes with curd filling. They are prepared in a matter of minutes, and the result will amaze you with its taste and way of serving. The filling option depends on your imagination and the harmonious combination of ingredients in it. We settled on cottage cheese with vegetables - it turned out delicious and healthy!

Delicate openwork pancakes on kefir stuffed with cottage cheese and raisins are an excellent breakfast option. These pancakes can be easily reheated by frying them in a skillet with butter. Therefore, you can cook them even in the evening, in order to enjoy their taste in the morning without wasting much time. Pancakes according to our recipe remain soft for a long time and are ideally combined with different types of fillings: sweet or meat. One has only to adjust the amount of sugar in the dough.

We offer you another option for making pancakes - with curd filling. Instead of sugar, add a banana to the filling, it goes well with cottage cheese, giving it sweetness and the necessary mousse consistency. As a result, we get delicate thin pancakes with an airy mousse filling.

For the curd filling, it is better to use fresh, high-fat curd. And for a sweet and sour accent, do not forget to add a little steamed raisins. We suggest frying pancakes on both sides at once, so that the finished envelopes can be served immediately or then simply heated in the microwave. Such pancakes for breakfast will come in handy - they look very appetizing, home-style and make you want to try them immediately. In addition, they are very satisfying - the charge of energy is provided.

Pancakes are perfect for wrapping the filling. Moreover, it can be any according to your taste. For breakfast, you can wrap cottage cheese or fruit in pancakes; for lunch or dinner, a more hearty version of meat or vegetables is suitable.

Today we will prepare real patches - thin pancakes with classic curd filling. To prepare them, you need to know a few nuances:

- flour should be introduced into the dough gradually so that the dough does not turn out too steep;

- eggs for the dough do not need to be whipped into a cool foam, so that a fluffy foam does not form;

- in the process of baking pancakes, it is necessary to pour a little dough into the pan so that the patches are thin.

That's all the secrets, let's get down to cooking!

Many people think that the filling for pancakes must be sweet. But there are many other fillings that make this treat a great lunchtime snack or dinner. This makes pancakes with cheese very tasty. And cooking them is not difficult at all!

There are many recipes for fillings that can be used to stuff thin pancakes, but fried mushrooms with boiled eggs is a very versatile filling that will appeal to almost everyone. Champignons can be replaced with ordinary forest mushrooms if you have a bag or two in the freezer.

Looking for a quick and easy recipe for whey pancakes? Then this recipe is for your case. The available ingredients are used in the preparation, and the cooking process itself does not require special skills and does not take much time. This type of pancakes is perfect for breakfast, as well as daytime and evening meals.

Pancakes on whey with eggs, the recipe for which is presented here, turns out to be delicate, with crispy edges. Also, among the distinctive features of such pancakes, one can note their delicate texture and sour milk taste. Thus, pancakes will ideally be combined with various fillings, including cottage cheese.

Whey pancakes are always successful. They are thin, ruddy and will not tear. Add baking soda to the dough - this will provide the pancakes with small holes. Pancakes can be served with sweet or savory ones.

If milk whey remains after cooking the curd, you can dispose of it very easily and deliciously. Pancakes on it always turn out to be successful, with a dense crispy crust. We cook this option with yeast - this will provide the characteristic airiness and delicacy of the finished pancakes. In addition, such pancakes have a specific delicate sour milk taste that will definitely appeal to lovers of yeast baked goods.

Custard pancakes on yogurt with boiling water are prepared from available products that you almost always have in your home in the refrigerator. At the same time, yogurt can be used as sweet with fillers, and ordinary unsweetened without additives. In addition, if the dairy product has stagnated a little for a day or two after the expiration date, it is suitable for the dough.

We can say with great confidence that custard pancakes with yogurt and milk have such a delicate taste that even those who are on a diet are ready to abandon the principles of proper nutrition for a while.

The main advantage of pancakes cooked in yoghurt is their delicate texture combined with a unique aroma. In order for your dish to turn out perfect, do not forget to pre-sift the flour and mix the dough thoroughly.

Pancakes on yoghurt are even softer than kefir ones. Let's cook them with custard, so they will be soft, airy and light. Use yogurt with medium fat content.You can take a sour milk product without additives, but then adjust the amount of sugar, since we will use sweet strawberry in the recipe.

Pancakes on yoghurt are a great option for breakfast or a stuffed snack for a festive table. Pancakes can be stuffed with cottage cheese, chicken, cheese with ham or cheese and eggs, red fish, or served with caviar, jam, sour cream, condensed milk and other fillings.

Pancakes with yogurt are the best option for breakfast or a light dinner for the whole family. Pancakes are prepared easily and quickly, but they turn out to be tender, moderately sweet and very tasty. This delicacy will definitely appeal to everyone in the household and everyone will ask for more.