Egg pancakes

It is very convenient to cook pancakes in a bottle. To prevent food from spilling or spilling, we use a funnel. Mix the ingredients by vigorously shaking the bottle. And baking pancakes, just pouring the finished dough from a bottle, is a pleasure at all: the dough does not flow anywhere, a ladle is not needed, it is easy to dose the required amount along the way.

The pancakes made with this recipe are gluten-free and dairy-free. This is because oat flour is used, and instead of traditional milk, we suggest adding mineral carbonated water. It is thanks to her that pancakes are obtained with holes.

Pancakes can be successfully prepared not only in milk, kefir, cream, but also simply in water. If, for example, for some reason you need to remove dairy products from the diet, this is not a reason to refuse pancakes in the daily menu. In addition, such pancakes can be prepared for filling with various fillings - they are thin and less high in calories.

Thin openwork pancakes are a wonderful dish that can please a family for breakfast. The dough is prepared in a matter of minutes, 10 minutes will be enough for frying pancakes and a ready-made breakfast is on your table. These pancakes can be easily diversified with your favorite toppings or sauces of your choice. So let's get started!

Today we will make delicate pancakes without the use of milk. We replace it with boiling water, thereby brewing the dough and giving it the required consistency. The pancakes are airy, porous and very tasty. These pancakes are ideal for breakfast, you just need to complement them with your favorite jam and a cup of strong aromatic coffee.

If you run out of dairy products at home, but you really want pancakes, you can bake thin perforated pancakes in water and dry yeast. Of course, making a full-fledged dough will take more time, but this is compensated by the presence of fragrant soft pancakes in which you can wrap sweet and salty fillings.

There is nothing easier than frying thin pancakes, where water is added to the dough instead of milk. This recipe is suitable for baking pancakes during fasting or for those who refrain from eating dairy products. Pancakes are very thin, tender, they are simply created to be filled with various fillings, both sweet and meat, mushroom or vegetable. In addition, they can be eaten with jam or sour cream.

Diet zucchini pancakes without flour can be prepared for breakfast or dinner - this is a very healthy and low-calorie dish. And to give it a new taste, you can add a little grated hard cheese to the dough, although this is not provided for in this recipe. Add spices and salt to the dough, focusing on your taste. Eat hot pancakes with sour cream.

If you need a simple recipe for delicious custard pancakes in water without adding milk, then you have already found exactly what you were looking for! Soft and delicious pancakes can be made without milk at all, if you know a few culinary subtleties. Follow the step by step recipe and you will definitely succeed. Hot pancakes can be greased with oil, or you can eat with any fillings, with sour cream and jam.

Simple pancakes on the water are the most popular recipe that everyone can master. Such pancakes are equally well suited for sweet and savory fillings, they can be eaten with mushroom and meat fries.

I never thought that on water with one egg the most delicate pancakes can turn out. They can be eaten as a stand-alone dish or supplemented with hearty fillings and delicious sweet fillings.

Stuffed pancakes are a good option for a hearty breakfast, as well as a delicious snack for your table for any occasion. The filling can be either sweet or salty. Making such pancakes is not difficult.

In this recipe, you are invited to cook pancakes with fruit filling - the most affordable, delicious and fast. You can take any fruit. In this recipe, we use a banana and an apple. Knead the dough in water. Caramelize the fruit in a frying pan. This will make a wonderful breakfast or dinner dish, especially for children.