Custard pancakes on kefir with boiling water

Here is a simple recipe for delicious custard pancakes. They are the most delicate due to the combination of two components - kefir and milk. Such pastries can be easily prepared for breakfast, as a snack, and as a delicacy for tea. Despite the amount of ingredients used, making such pancakes is not difficult at all.

What makes pancakes with holes different from others? They are delicate, ruddy, porous and thin. When cooking, they do not tear or stick, and bake very quickly. The taste is delicate and aromatic. Of course, there is one secret in the recipe, which we will discuss below. Such pancakes will be very tasty with a filling, because they are strong and do not dry out.

As a rule, kefir pancakes are prepared lush, but this absolutely does not exclude the possibility of making thin openwork pancakes from this fermented milk product. Just add boiling water to the dough. Cooking is not difficult and the dish is fast enough, especially when there is no time for cooking - it will come in handy.

Pancakes according to this recipe are obtained with large holes, openwork. This is because during the preparation process, the method of brewing the dough with boiling water is used. These pancakes can be served with both sweet jam and various salty additions. They are tasty both hot and cold.

Kefir pancake dough prepares quickly. Ready-made pancakes - delicate and thin. The whole secret is in boiling water, which partially brews the dough and enhances the reaction of soda and kefir.These pancakes do not tear when frying, but they are very tender in texture.

Appetizing pancakes with holes can only be prepared with kefir. The recipe is very simple, but you need to precisely follow the dough production technology in order for you to succeed. Pancakes according to this recipe are delicious to eat with sour cream or jam, and you can also add caviar or other unsweetened ingredients to them.

You can bake pancakes airy, with openwork holes, not only with sweet milk, but also with kefir. And in order for such pancakes to turn out also thin, the dough for them should not be thick. Anything can serve as a filling for pancakes: sweet cottage cheese with dried fruits, minced meat or vegetables, chopped chicken hearts or liver, etc.

The recipe for custard pancakes will allow you to prepare thin openwork pancakes with small holes. They can be served with sour cream, sweet fillings, red fish or vegetables. A prerequisite is the use of boiling water, it is thanks to it that the pancakes become custard.

Shrovetide is coming soon. And what kind of carnival is complete without pancakes ?! Thin pancakes can be prepared on the basis of kefir, they are soft, airy with a lot of bubbles. And boiling water allows you to add stickiness to the flour.

Classic kefir pancakes are thin and delicate. You can adjust the amount of sugar to your liking and use pancakes to prepare a variety of treats from desserts to hearty meals for lunch and dinner.

The pancake dough is brewed with boiling water, that's why they are called that. It turns out such pancakes with a lot of holes and crispy openwork edges.

Pancakes with boiling water and kefir are thin, delicate and delicate. These pancakes can be stuffed with your favorite filling or served with condensed milk and other sweet fillings that give you pleasure. You can use natural yogurt or sour cream as a sauce.

Lush, beautiful pancakes are easily made with yeast. The peculiarity of this recipe is that the product can be eaten with both salty dishes and sweet jam.

Adherents of a healthy and dietary diet often have to give up their favorite pancakes because of their calorie content. However, this can be corrected: PP pancakes on kefir will not harm the body and figure, and at the same time will delight you with tenderness and aroma.

Openwork pancakes are always beautiful and unusual. To achieve such a structure in baking pancakes on kefir, boiling water must be an obligatory component of the pancake dough. These crepes are best served as a dessert with thick jam or preserves.

Traditional thin pancakes are usually made with milk. However, such pancakes can also be cooked with kefir. Pancakes with kefir are thin and with holes due to boiling water, which is added to the dough. Be sure to try these crepes for breakfast on weekends.