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Chicken thigh platter in the oven

0
1108
Kitchen European
Calorie content 125.3 kcal
Portions 4 port.
Cooking time 9 h.
Proteins * 8 gr.
Fats * 5.6 g
Carbohydrates* 31.8 g
* per 100 gr. product
Chicken thigh platter in the oven
Content

To cook tender and juicy chicken thighs in the oven, marinate them overnight in the sweet and moderately hot sauce of their balsamic vinegar, garlic and soy sauce. The sauce will saturate the meat and make it taste amazing. There can be any garnish for such hips: vegetables, pasta or rice, or you can simply serve it with tortillas.

Ingredients

Cooking process

step 1 out of 5
Peel and chop the garlic, add oil, vinegar, add sugar, add soy sauce and pepper.
step 2 out of 5
Fold the thighs into a mold and cover with the marinade. Close the lid and refrigerate for 2-8 hours, if possible.
step 3 out of 5
Preheat the oven to 190 degrees. Place the chicken in an ovenproof dish and place in the oven for 45 minutes.
step 4 out of 5
After 15 minutes from the start of cooking, gently pour the sauce over the pieces of meat using a spoon. Repeat after another 15 minutes.
step 5 out of 5
Remove the dish and sprinkle fresh herbs on the thighs. Serve them immediately hot to the table.

Bon Appetit!

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