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Barrel tomatoes grandma's recipe

5211

Kitchen Russian

Calorie content 123.4 kcal

Portions 10 l.

Cooking time 40 minutes

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 29.6 gr.

Content

Granny's recipe for barrel tomatoes does not involve the use of vegetable oil and vinegar. Tomatoes harvested in this way are tasty, juicy, with notes of natural fermentation. Barrel tomatoes can be introduced into the diet even for children, since tomatoes are healthy as a result.

Ingredients

Fresh tomatoes 6 Kg Cherry leaves 10 pieces. Oak leaves 10 pieces. Garlic 7 - 8 teeth. Dill 6 bundles Horseradish 4 things. Granulated sugar 150 - 200 gr. Salt 250 - 300 gr. Water 5 l.

Cooking process

Rinse the tomatoes. For this harvest, it is necessary to select only whole and dense fruits without damage.

At the bottom of the barrel we put horseradish (you can use both leaves and root), oak and cherry leaves, as well as a small part of pre-peeled garlic and dill umbrellas.

Next, put the tomatoes into the barrel, adding the remaining garlic to them. Lay out the remaining dill umbrellas on top.

Prepare the brine. To do this, pour water into a large saucepan, add granulated sugar and salt to it. Put the pan with the contents on the fire, bring to a boil and boil the brine for about 5 minutes - the crystals of dry substances should completely dissolve. After that, the brine must be cooled to room temperature.