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Barrel green tomatoes recipe

1390

Kitchen Russian

Calorie content 104.6 kcal

Portions 45 port.

Cooking time 14 days

Proteins * 13.5 g

Fats * 5.9 gr.

Carbohydrates* 3.9 gr.

Content

If you love green tomatoes then use this recipe. Barrel green tomatoes are quite aromatic and especially tasty. Green tomatoes prepared in this way will diversify the dishes at your family feasts and celebrations.

Ingredients

Cooking process

Rinse green tomatoes, tarragon, dill and celery, horseradish leaves and cherries thoroughly in cool water and dry. At the bottom of the container (I used a plastic bucket for food purposes) put a few horseradish and cherry leaves, celery and dill, bay leaves, mustard and coriander seeds, black peppercorns.

Then lay out 2 cloves of unpeeled garlic. Place a layer of green tomatoes tightly together.

Put a few horseradish and cherry leaves, celery and dill, bay leaves, mustard and coriander seeds, black peppercorns, tarragon, 1 head of unpeeled garlic, divided into cloves again. Place a layer of green tomatoes tightly together. Thus, fill the container completely, alternating tomatoes with herbs and spices.

Prepare the brine. Dissolve the required amount of rock salt in cold drinking water. Pour the prepared brine over the green tomatoes.

Cover green tomatoes with a plate of smaller diameter, place oppression on top. For these purposes, you can use a jar or canister filled with water. Leave the tomatoes at room temperature for 14 days.

Store the green barrel tomatoes in a cool place after two weeks. From pickled tomatoes in this way, you can prepare a salad or serve as an independent snack.

Bon Appetit!