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➠ Barrel green tomatoes with mustard

Barrel green tomatoes with mustard

1068

Kitchen Russian

Calorie content 38 kcal

Portions 8 l.

Cooking time 30 d.

Proteins * 1.3 gr.

Fats * 1.7 gr.

Carbohydrates* 14.8 g

Content

Another option for pickling green tomatoes in your piggy bank. And today they are barrel tomatoes with mustard. Mustard gives tomatoes a slightly spicy note, allows them to be stored for a long time under a nylon lid or in a barrel without the appearance of mold and keeps them firm. Adding currant leaves, horseradish and various spices to pickled tomatoes will diversify their taste and add a spicy aroma.

Ingredients

Cooking process

We wash the tomatoes under running water and put them on a cotton towel so that they dry from the water.

At the bottom of the dish for pickling a tomato, put a horseradish leaf, half the norm of mustard powder, pepper, peeled and chopped garlic into small pieces, half fresh herbs.

Then place the tomatoes tightly. Boil water in a saucepan, add salt to it, stir and remove the brine from heat. Let it cool to a temperature of 70-75 degrees and fill the tomatoes with brine. Put the remaining greens and horseradish leaf on top of the tomatoes. We close the container with a lid and leave it at room temperature for 6-7 days. Then we put the tomatoes in the cold for 25-30 days.