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➠ Barrel green tomatoes in a bucket

Barrel green tomatoes in a bucket

1776

Kitchen Russian

Calorie content 19 kcal

Portions 12 l.

Cooking time 5 days

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 6.5 gr.

Content

Unripe tomatoes can be prepared in a simple way in a bucket. Folded in a bucket and cold cooked, they taste like barrels. Thanks to this method of fermentation, tomatoes can be used at any stage of cooking. At first, the appetizer will be lightly salted, and later - salted, but at the same time it remains as useful as possible.

Ingredients

Green tomatoes 9 Kg Black peppercorns 8 pcs. Allspice 10 pieces. Cherry leaves 8 pcs. Horseradish leaves 8 pcs. Bay leaf 4 things. Salt 10 tbsp Garlic 1 PC. Water 5 l.

Cooking process

Remove the husk from the garlic, rinse and cut into pointed wedges. Rinse the tomatoes thoroughly and lay them out on a towel to dry. Cut out the attachment point with the stalk in the tomatoes and insert a piece of garlic into this place.

Rinse the horseradish and cherry leaves and place a portion at the bottom of the bucket. Add bay leaves and pepper.

Arrange the tomatoes in several layers, placing the larger tomatoes at the bottom.

Layer with horseradish leaves, spices and cherries. Place the tomatoes on top again.

Close the blank with horseradish leaves on top. Pour cold drinking water into a saucepan, add salt and stir thoroughly to dissolve. You can leave the brine for this for 5 minutes. Pour liquid into a bucket, cover with a plate and place a press on top. Cover the piece with a lid and store in the cold. After 5 days, you can taste the crispy barrel tomatoes.

Bon Appetit!