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A large piece of beef baked in foil in the oven

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Kitchen World
Calorie content 130.1 kcal
Portions 3 port.
Cooking time 180 minutes
Proteins * 15.8 g
Fats * 11.6 gr.
Carbohydrates* 14 gr.
* per 100 gr. product
A large piece of beef baked in foil in the oven
Content

According to this recipe, you can bake beef even in large pieces. To do this, the foil must be wrapped absolutely tightly so that all the juices remain inside, and the meat languishes and remains soft.

Ingredients

Cooking process

step 1 out of 6
Wash the meat and pat dry with paper towels.
step 2 out of 6
In a bowl, combine olive oil, honey, mustard and dry spices.
step 3 out of 6
Grease the meat with marinade and leave in the cold for at least an hour. If possible, you can keep the meat in the marinade all night.
step 4 out of 6
Wrap the beef in several sheets of foil. The package must be airtight.
step 5 out of 6
Bake the meat at 180 degrees in the oven for 1 hour. Then gently unfold the foil and cook the meat for another 10-15 minutes. You can turn on the grill if there is such a function.
step 6 out of 6
Remove the meat from the foil, let it stand for 10 minutes and can be served with vegetables and a side dish.
Bon Appetit!

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