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A large piece of pork baked in foil in the oven

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407
Kitchen World
Calorie content 261.6 kcal
Portions 6 port.
Cooking time 14 minutes
Proteins * 9.2 g
Fats * 24.2 g
Carbohydrates* 9.6 gr.
* per 100 gr. product
A large piece of pork baked in foil in the oven
Content

A dish for a large company, which is very simple to prepare. Pork is baked in a large piece in foil in an oven with spices. The meat is baked well, impregnated with aroma and can replace a store delicacy.

Ingredients

Cooking process

step 1 out of 6
Take a large piece of boneless pork, wash it and pat dry with paper towels.
step 2 out of 6
Combine mayonnaise and mustard.
step 3 out of 6
Fold the foil in several layers. Put the meat on it, brush it on all sides with a mixture of mayonnaise and mustard.
step 4 out of 6
Then sprinkle the spices on the pork evenly.
step 5 out of 6
Pack the meat in foil and marinate in the refrigerator overnight. The next day, remove the meat an hour before baking to warm it up.
step 6 out of 6
Roast pork in an oven preheated to 180-190 degrees for 80-90 minutes. Check the meat for readiness by piercing it with a knife, the juice should flow out transparent. Cool the meat slightly, cut and serve as an appetizer or main course.
Bon Appetit!

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