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A large piece of pork baked in a sleeve in the oven

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302
Kitchen World
Calorie content 321.7 kcal
Portions 8 port.
Cooking time 3 hours
Proteins * 13.5 g
Fats * 29.6 gr.
Carbohydrates* 0.4 gr.
* per 100 gr. product
A large piece of pork baked in a sleeve in the oven
Content

Housewives will definitely appreciate this simple recipe for cooking juicy meat. You can bake pork immediately in a large piece, it bakes well in the sleeve. The meat can be served hot and chilled, which is also very convenient.

Ingredients

Cooking process

step 1 out of 5
Wash a piece of pork, dry it and cut off all the veins.
step 2 out of 5
Rub the meat with salt and spices on all sides.
step 3 out of 5
Place the meat in the sleeve, secure the edges on both sides.
step 4 out of 5
Place the sleeve on a baking sheet and send it to the oven preheated to 200 degrees.
step 5 out of 5
Bake the meat for 40-50 minutes. Then remove the finished pork from the sleeve, and the juice that comes out of it can be used as a sauce. Pork turns out to be very tasty and juicy, both hot and chilled.
Bon Appetit!

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