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➠ Borodino sourdough bread in a bread maker

Borodino sourdough bread in a bread maker

2942

Kitchen Russian

Calorie content 242 kcal

Portions 8 port.

Cooking time 260 minutes

Proteins * 6.9 gr.

Fats * 5.7 g

Carbohydrates* 61.1 gr.

Content

To everyone who loves homemade cakes, I recommend making incredibly tasty Borodino sourdough bread in a bread maker. The bread turns out to be aromatic, appetizing and much tastier and healthier than the store one.

Ingredients

Water 300 ml. Salt 1 tsp Granulated sugar 1 tbsp Rye sourdough 1 tbsp. Wheat flour (1st grade) 450 gr. Whole grain flour 100 g Vegetable oil 3 tbsp Leavened wort 3 tbsp Coriander 1 tbsp

Cooking process

Measure out the required amount of coriander seeds.

Pour in two tablespoons of boiling water.

Then pour in the kvass wort and mix well.

Put the required amount of rye sourdough in the bowl of the bread machine.

Then sift the required amount of 1st grade wheat flour.

Then add whole grain flour.

Add salt and granulated sugar. Pour in the required amount of vegetable oil.

Then add kvass wort with coriander.

Pour in warm drinking water.

Close the lid of the bread maker. On the appliance panel, select the Basic Bread program, the crust is medium. Switch on the device. The cooking process starts and takes 4 hours 5 minutes. After the end of kneading, the dough will rise sufficiently and increase in volume.