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  4. ➠ Borodino bread with malt in a bread maker

Borodino bread with malt in a bread maker

0
2699
Kitchen Russian
Calorie content 146.8 kcal
Portions 1 kg
Cooking time 4 h
Proteins * 6.2 gr.
Fats * 7.2 gr.
Carbohydrates* 33.7 g
* per 100 gr. product
Borodino bread with malt in a bread maker
Content

Homemade soft bread is always appetizing and tasty. Try a simple recipe for tender Borodino bread in a bread maker with the addition of malt. Surprise your family!

Ingredients

Cooking process

step 1 out of 5
Pour dry malt with a small amount of boiling water, stir thoroughly and leave for 8-10 minutes.
step 2 out of 5
Install the required kneading paddle in the bread maker. Next, we sift here two types of flour and salt.
step 3 out of 5
Then pour in honey. It is best to use a liquid and dark product. We also add malt, vinegar, yeast, vegetable oil and water.
step 4 out of 5
We turn on the rye bread mode, which lasts 3 hours and 30 minutes. We are waiting for complete preparation.
step 5 out of 5
Gently remove the hot aromatic bread from the bread machine, cut it and serve it to the table. Ready!

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