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➠ Borodino bread in a Kenwood bread maker

Borodino bread in a Kenwood bread maker

2777

Kitchen Russian

Calorie content 214.6 kcal

Portions 8 port.

Cooking time 4 hours

Proteins * 6.2 gr.

Fats * 7.2 gr.

Carbohydrates* 55.1 g

Content

Homemade Borodino bread is easy to make in a Kenwood Bread Maker. Try a special homemade recipe. Delight your family and guests with a soft and aromatic product.

Ingredients

Peeled rye flour 1.5 tbsp. Wheat flour 200 gr. Dry kvass with malt 120 g Granulated sugar 4 tsp Salt 1.5 tsp Dry yeast 2 tsp Water 1.5 tbsp. Vegetable oil 30 ml. Caraway taste

Cooking process

Prepare malt in a convenient container. It must be poured with half a glass of boiling water from the total amount of water in the recipe and stir.

When the finished malt has cooled down, transfer it to the form of a bread machine. Pour the remaining water and vegetable oil here, then all the other dry products: flour, sugar, salt and yeast.