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Borodino bread in a Panasonic bread maker

0
3320
Kitchen Russian
Calorie content 173 kcal
Portions 1 port.
Cooking time 240 minutes
Proteins * 9.2 gr.
Fats * 5.7 g
Carbohydrates* 39 gr.
* per 100 gr. product
Borodino bread in a Panasonic bread maker
Content

In a Panasonic bread maker you can bake a very aromatic and tasty Borodino bread. It is prepared with a mixture of rye and wheat flour. Rye malt, coriander and honey are added to the dough. It is these ingredients that determine the unique taste of Borodino bread. The Panasonic bread maker has a special program for baking rye bread.

Ingredients

Cooking process

step 1 out of 9
To knead the dough from rye flour, take a special spatula (comb), because such a dough is quite heavy and capricious, and it does not fit as luxuriantly as wheat.
step 2 out of 9
Pour rye malt into a separate bowl, add boiling water to it, and mix everything. Leave the malt under the covered lid for 8 minutes to infuse.
step 3 out of 9
Place a spatula-comb in the bowl of the bread maker and pour dry yeast onto it.
step 4 out of 9
Be sure to sift rye and wheat flour on a sieve so that it is enriched with oxygen and the baked goods are fluffy. Pour flour into the bowl of the bread maker.
step 5 out of 9
Add salt to the flour.
step 6 out of 9
For "Borodinsky" bread, take dark honey or buckwheat. The honey should be runny, so melt it in the microwave. Pour honey into a bowl.
step 7 out of 9
Then pour any vegetable oil, apple cider vinegar into the flour (it will give the bread a subtle sourness), add coriander seeds and dry garlic.
step 8 out of 9
Then pour the malt brewed in boiling water into a bowl and add water in the amount indicated in the recipe. Install rye bread baking on the Panasonic bread maker through the “Menu”, the size of the loaf is “XL”, select the color of the crust and press the “Start” button. The time will be set by default. At the end of the dough kneading, open the oven lid and check the condition of the dough bun. It should gather like a bun on a comb-blade. If the dough is stiff, add 20-30 ml each. water.
step 9 out of 9
Do not open the lid until the end of the program so that the bread does not settle. Carefully remove the baked "Borodinsky" bread from the bowl, cool on a wire rack and under a towel and serve.

Delicious and successful baking!

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