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Borodino bread in a Redmond bread maker

0
2003
Kitchen Russian
Calorie content 84 kcal
Portions 1 port.
Cooking time 4 hours
Proteins * gr.
Fats * 19 gr.
Carbohydrates* gr.
* per 100 gr. product
Borodino bread in a Redmond bread maker
Content

Borodino bread, made with your own hands and with the help of a bread machine, turns out to be tastier than store-bought bread. Many people love it for its unique taste and aroma of coriander. In addition, such bread does not stale for several days. In this recipe you are invited to use a mixture for "Borodino" bread, it's easier.

Ingredients

Cooking process

step 1 out of 5
Pour some warmed clean water and vegetable oil into a bucket of a bread machine.
step 2 out of 5
Take a packet of dry mix for baking Borodino bread. Containing flour, malt, caraway and coriander, this ready-to-use bread will taste good and keep fresh for longer.
step 3 out of 5
Pour the mixture into the bucket with the liquid ingredients. Then add salt and dry yeast.
step 4 out of 5
On the bread maker, set the program No. 6 "Borodinsky bread", the weight of the loaf is "750 g", the color of the crust is "Dark". The default bake time is 2 hours 55 minutes. After the first beep, determine the state of the dough and add a little flour or water.
step 5 out of 5
At the end of the Borodino bread baking program, transfer the loaf to the wire rack and cool. Then you can cut into pieces and serve.

Delicious and successful baking!

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