Chill

Cold borscht with sausage is one of those dishes that never get boring. Such a soup fits perfectly into hot summer weather, it will give the body lightness and saturation at the same time. There are many ways to prepare such a cold borscht; this recipe presents an option using sausage.

Cold beetroot is a light soup that is not complicated with a lot of ingredients. It is prepared quickly, the maximum time is required only for cooking beets and chicken eggs. Such beetroot is great for meals in hot weather - it tends to saturate and cool the body.

Beetroot is a favorite dish of many. There are many options for its preparation. In this case, the recipe calls for the use of vinegar. Such a soup is prepared using products that are always at hand. Treat yourself and your loved ones with hearty and delicious beetroot on hot summer days!

Kholodnik is a delicious summer soup of East Slavic cuisine that is still popular these days. Its name speaks for itself. And sometimes it is simply not replaceable when it is hot. This is a very satisfying, mouth-watering and refreshing dish.

We bring to your attention a classic version of cooking beetroot - cold borscht. The cooling taste of beetroot will saturate and invigorate on a hot summer day.The successful combination of all the ingredients and the minimum time spent on cooking the beetroot are huge advantages of this recipe.

Chill is one of the most common dishes of the national cuisine of several Eastern European countries at once. And all because it is easy to cook, it is simply irreplaceable when hot and it is insanely delicious. There are many options for its preparation, we offer a classic beetroot cooler.

Kholodnik is one of the most famous and popular dishes of East Slavic cuisine. It is customary to cook this soup in summer, because it not only saturates well, but also cools in hot weather. Especially delicious is the fridge on kefir with sausage.

Cold soup with beetroot and cucumber is pleasant to eat in summer, in a sultry heat, or when you want a light and tasty lunch. Season the cold dish with kefir and add more herbs for more flavor. The soup is simple and cooks very quickly.

Ukrainian beetroot soup is a delicious and appetizing vegetable soup of traditional cuisine. With the addition of spice, horseradish and lemon juice, the dish becomes simply magnificent! A real culinary masterpiece!

Cold soups are the best dish for the summer menu. And of course, one of the most popular among them is the beetroot. This is a very filling and nutritious soup, but it also chills very well. It is very easy to cook it, and almost everyone loves it, even children!

Traditional soups are always a special treat! And every housewife should definitely try the recipe of the Belarusian beetroot! It is a very rich, nutritious and refreshing soup with beetroot and cucumber. The best meal for the whole family!

Fish borscht is a very satisfying and nutritious dish with a rich taste. You can serve it warm or cold, whichever you prefer. Borscht with sprat will diversify the family menu and will definitely pleasantly surprise your family.

The fridge can be made much more satisfying by adding pieces of boiled meat to it. It can be beef or pork, according to the taste and availability of the food. It is important to boil the meat in advance until tender and allow it to cool completely. Then, by the time the refrigerator is prepared, it will remain simply to cut the meat into pieces and mix with the rest of the ingredients - this soup is prepared very quickly.

On hot summer days, perhaps the most popular soup is a chilli soup. And no wonder - it refreshes and helps to quench your thirst. In this recipe, we suggest using not only beet roots, but also its tops. This will add an interesting flavor to the fridge, as well as add extra vitamins and fiber. We recommend using young beets, since both the root crop itself and the tops in an immature state are more tender.

A cold summer first course is best done in a large saucepan, because they always ask for more. A light and tasty soup will be prepared even by a novice in the culinary art.

This is an unusual and even restaurant version of Russian soup. Its specialty is beet broth ice cream, which will add chic and intrigue to the dish. All components of the beetroot are pre-boiled. Adding the stew makes cooking quicker and easier.

If you're in the mood for real cold beet soup, this is the way to go. Spicy sour cream - mustard dressing adds spice to the soup.

Beetroot soup is a cold and refreshing soup. At the same time, the vegetarian version of borscht is not necessarily not satisfying. Beans, which we add along with vegetables, replace the meat component and give strength for a productive day.

Chill is our favorite dish of the spring-summer season. Today, for the preparation of the fridge, we used young beets with tops, which gives the fridge a richer taste and makes it thicker. Such a fridge is prepared faster than a classic fridge with beets, not nearly losing to it in terms of its taste.

Cold borscht successfully diversifies the menu in the hot season. Such a soup will satisfy both hunger and thirst, and will also perfectly refresh. To prepare it, you need to boil beets, potatoes and eggs in advance. Then all that remains is to grind the components and mix them with water and spices. Unlike the classic hot borscht, this cold version requires a minimum of effort. And cooking time can be significantly saved if you boil vegetables and eggs in advance.

Chill is one of the options for summer soup. Due to the presence of a large amount of liquid in combination with sour cream and fresh herbs, it perfectly refreshes in the summer heat. And the presence of several types of vegetables and a boiled egg perfectly satisfies hunger. The addition of vinegar makes the fridge taste more intense and its color brighter.

A very good dish for hot summer days. The fridge is pleasantly refreshing, while it is quite nutritious and healthy. It is better if fatty kefir is used for its preparation, since in this case the taste is richer. Beets can be used boiled or pre-baked in the oven. It is worth remembering that in the case of baking, more nutrients are stored in beets.

Cold kefir borsch will ideally fit into the summer menu - it perfectly refreshes and saturates without unnecessary heaviness. This soup is similar to okroshka, but its consistency is thicker and the composition is richer. When serving, do not forget to generously sprinkle cold borsch with dill - this will add both flavor and vitamin benefits.

Beetroot is a delicious refreshing soup. Thanks to the beets, it has a pleasant sweet taste. Cucumbers, boiled eggs and kefir complement it well. For sourness, you can add apple cider vinegar or lemon juice, and when serving, be sure to sprinkle the beetroot with fresh herbs.

The fridge does not require boiling, it is served cold, which is more relevant for hot summer days. It is usually prepared in one way, but the skeletons for the soup may be different. Lithuanian fridge is made with kefir.

Cold borscht in its preparation does not always involve the addition of potatoes. Beets, cucumbers, herbs and eggs make up an already harmonious combination. The sour cream and mustard dressing adds a touch of piquancy.

Refreshing beetroot cooler on mineral water will quench both thirst and hunger at the same time on a hot summer day. Add boiled young potatoes and fresh dill to it, it will be more satisfying and tasty. True, the vegetables will need to be cooked in advance.

The beetroot and sorrel fridge turns out to be a little sour, refreshing and quenches thirst well in summer. The soup also includes young radishes, cucumbers and herbs, it is advisable to take everything from your own garden.

It is good to cook a traditional refreshing Belarusian dish in the very heat, when you want something light and cold. This soup will invigorate and energize. In addition to these products, you can add radishes and any greens.

In hot weather, a cool chiller will be very useful for dinner. It combines the taste of young boiled potatoes and fresh herbs. You can fill such a light soup with low-fat sour cream.

Polish-style cold dish is a dish that is perfect not only for satisfying hunger, but also for thirst in the summer heat. It is a piece of cake to prepare a delicious cold soup with a slight sourness. It should be noted that the Polish-style chill is very quickly absorbed, despite its satiety. We can say with great confidence that having given preference to such a dish, you do not have to worry about extra pounds.

With the onset of summer season, we increasingly refuse hot soups, because we really want something cold and fresh. In the same situations, a cold kefir and water can be a real salvation. Do you want to cook a traditional Belarusian dish? Then the recipe presented to your attention will be very useful.

Appetizing cold borscht or beetroot is useful to cook with meat in the composition. This will benefit children, pregnant women and athletes. In addition, men should also eat a lot of meat, especially in the case of hard work. Try it!

Cold beetroot is a great dish for a hot summer day. This light soup is perfectly digestible and saturates the body with vitamins, so preparing such a dish for lunch will be very useful for both children and adults. Try it!

The summertime soup is cold, it will pleasantly refresh you on a hot summer day. This soup is easy to prepare and belongs to low-calorie dishes. Most often, beetroot cooler is prepared in water.

On a hot summer day, a beet tops chiller will be an ideal option not only to quench your hunger, but also to quench your thirst. This light summer dish does not require any special culinary skills or experience to prepare, and most importantly, time. In literally an hour you can cope with the preparation and please your loved ones with cold beetroot soup.

I would like to recommend an interesting recipe for cold summer soup. An unusual fridge on kefir without beets is prepared simply and quickly. Even an inexperienced cook can master such an outstanding recipe. Sorrel soup will perfectly saturate and quench your thirst in the hot season.

Kholodnik is a variant of cold summer soup that constantly competes with various okroshka. A summer dish turns out to be fragrant and perfectly nourishes on a hot day. If you are planning to cook a cold pot, boil the beets in the evening, this will significantly save your time.

Cold Lithuanian beetroot is suitable for a light summer menu. It is usually prepared on the basis of kefir from available and inexpensive ingredients.

Pickled beetroot beetroot is ideal for satisfying hunger and thirst in the summer heat. No wonder this dish was very popular with our ancestors. To speed up the beetroot cooking process, it is best to use pickled beets.

Cold borscht is widespread in Lithuania. The dish is served chilled with boiled potatoes instead of bread. Cold Lithuanian borscht turns out to be fragrant with a lot of healthy vegetables and herbs.

Light beetroot on kefir is what you need in hot weather. The dish is simple to prepare, but very satisfying. Suitable for dinners.

Cold beetroot is a common Belarusian and Polish dish that is especially popular in summer. The peculiarity of this soup is that it perfectly saturates and at the same time refreshes in the hot summer season. Cooking a fridge with beets does not take a lot of time and effort from the hostess, so be sure to take note of the recipe.

According to the proposed recipe, you will make a light summer soup from pickled beets. Beets can be purchased at the store or pre-pickled at home. In this recipe, you are invited to make kefir borsch with the addition of carbonated water, fresh cucumbers, boiled eggs and herbs. You can change the set of ingredients to your liking. This borscht must be kept in the refrigerator for at least an hour so that it infuses and acquires its refreshing taste.

Almost any recipe can be adapted for a dietary one by reducing the calorie content of the dish due to the amount of ingredients used or their fat content. Today I propose to cook a dietary cold beetroot on low-fat kefir.

Kefir cold beets are usually prepared with pickled or boiled beets. This dish is intended mainly for the summer table, but you can cook it at any time of the year. This cold soup is prepared not low-fat kefir and always with fresh onions and cucumbers.

With pre-cooked beets in the fridge, you can quickly make this light and refreshing soup. It satisfies hunger well and is suitable for people in need of a diet. In this recipe, you are invited to cook beetroot without adding meat and on fatty kefir, only the kefir needs to be diluted with water.

According to the proposed recipe, you can prepare a light and delicious sorrel soup for the dinner table. It is prepared simply and quickly, most of the time is spent on cooling the soup. You can cook in water or any broth. You can take sorrel for this soup both fresh and canned and frozen.

Sorrel leaves are used to make soups while there are no inflorescences on the plants, and you should also not take old leaves. Sorrel cold chill has a pleasant sourness and is combined with sour cream, eggs, cucumbers and other herbs.

Borscht with fish is a hearty and original dining option. The dish is served cold, which is important for warm weather. Surprise your loved ones with this special soup recipe.