Sorrel cold chill

It is good to cook a traditional refreshing Belarusian dish in the very heat, when you want something light and cold. This soup will invigorate and energize. In addition to these products, you can add radishes and any greens.

The beetroot and sorrel fridge turns out to be a little sour, refreshing and well quenches thirst in summer. The soup also includes young radishes, cucumbers and herbs, it is advisable to take everything from your own garden.

Sorrel leaves are used to make soups while there are no inflorescences on the plants, and you should also not take old leaves. Sorrel cold chill has a pleasant sourness and is combined with sour cream, eggs, cucumbers and other herbs.

I would like to recommend an interesting recipe for cold summer soup. An unusual fridge on kefir without beets is prepared simply and quickly. Even an inexperienced cook can master such an outstanding recipe. Sorrel soup will perfectly saturate and quench your thirst in the hot season.

Borscht with fish is a hearty and original dining option. The dish is served cold, which is important for warm weather. Surprise your loved ones with this special soup recipe.

According to the proposed recipe, you can prepare a light and delicious sorrel soup for the dinner table. It is prepared simply and quickly, most of the time is spent on cooling the soup. You can cook in water or any broth.You can take sorrel for this soup both fresh and canned and frozen.