Borsch, beetroot
➠ Beetroot cooler on water

Beetroot cooler on water

Beetroot with meat cold

Cold beetroot is popular along with chilled beetroot, okroshka or cold borscht. Cold soup is widespread throughout the former Soviet Union. Beetroot can be either cold or hot. This dish is served chilled with potatoes and meat for satiety.

Ingredients: beets, chicken fillet, water, salt, egg, cucumbers, potatoes, dill, green onion, ground black pepper, sour cream

Calorie content: Calorie content: 89.6 Kcal

Cooking time: Cooking time: 20 minutes.

Rating

Chill

Cold borsch with citric acid

Cold borscht, or beetroot soup, is an easy first course that can satisfy your hunger and refresh on a hot day. Such a dish is prepared without meat, based on water, kvass or vegetable broth. For pungency, you can add garlic or mustard, to add a piquant sourness - citric acid.

Ingredients: beets, eggs, cucumbers, herbs, citric acid, salt, ground black pepper, sour cream, yogurt, boiled water

Calorie content: Calorie content: 96 Kcal

Cooking time: Cooking time: 30 minutes.

Rating

Chill

Cold borsch with ham

Cold borscht is a great alternative to okroshka. This first course recipe is perfect for a hot lunch, satisfying hunger and refreshing. At the same time, it is quite fast and easy to prepare.

Ingredients: beets, eggs, cucumbers, green onions, dill, ham, lemon, potatoes, sour cream, salt, ground black pepper, boiled water

Calorie content: Calorie content: 103.8 Kcal

Cooking time: Cooking time: 40 minutes

Rating