Borsch Cold borsch on kvass For a light and tasty lunch, cold borscht with kvass is the best choice. The soup is prepared very quickly and easily. It is also ideal for warm weather. Ingredients: beets, potatoes, beef, eggs, sour cream, herbs, kvass, mustard, horseradish, garlic, salt, ground black pepper
Chill Cold beetroot with sausage Cold beetroot is a hearty yet light meal for your lunch. It is even easier to make such a soup with boiled sausage. The product will become a real highlight of the recipe. Ingredients: beets, boiled sausage, potatoes, carrots, quail eggs, cucumbers, radishes, lemon, salt, vegetable oil, water
Chill Cold lean beetroot The peculiarity of summer beetroot soup is that it is very light, but at the same time quite satisfying. Try an original cooking option that works for both lean and vegan menus. Ingredients: beets, potatoes, cucumbers, radishes, herbs, tofu cheese, salt, water
Chill Beetroot chiller Sweet young beets are an important component of the fridge. At the time when the beets are just ripe, the soup is simply excellent. Such a refrigerator will quickly quench thirst, saturate and strengthen the immunity of the whole family, because young beets make the soup truly vitamin and healthy. Ingredients: yogurt, cow's milk, water, sour cream, beets, cucumbers, radishes, dill, salt, ground black pepper, lemon juice
Chill Refrigerator on sour cream Summer is the time for cold soups. And none of them quenches thirst so much as a refreshing cooler on sour cream. In addition, this aromatic and tasty dish is also very nutritious, therefore, after tasting it, no one will go hungry. And to the delight of the hostess, this soup is also easy and quick to prepare. Ingredients: boiled sausage, sour cream, beets, cucumbers, eggs, potatoes, green onions, salt, apple cider vinegar 6%, boiled water
Chill Beetroot Chicken with Tongue It is impossible to even imagine a hot summer day without a plate of delicious and illuminating beetroot cooler.It perfectly saturates and quenches thirst, which is why it is so popular in the summer. In addition, its preparation will not take the hostess much time, this recipe can be safely adopted. Ingredients: beef tongue, egg, beets, cucumbers, green onions, sour cream, water
Chill Chilled beetroot Cold beetroot is a common Belarusian and Polish dish that is especially popular in summer. The peculiarity of this soup is that it perfectly saturates and at the same time refreshes in the hot summer season. Cooking a fridge with beets does not take a lot of time and effort from the hostess, so be sure to take note of the recipe. Ingredients: kefir, pickled beets, water, cucumbers, egg, parsley, dill, green onion, salt, ground black pepper
Chill Beetroot with egg Beetroot is also called cold borscht. And this is really so: the rich soup, beloved in many families, in a cold version in summer, pleases even more. Indeed, in hot weather, pleasant coolness and saturation are so necessary that a beetroot with an egg gives us the best. Ingredients: broth, beets, potatoes, eggs, carrots, onions, tomato paste, vegetable oil, granulated sugar, vinegar 9%, salt, seasoning (at choice), herbs
Chill Cooler on kefir Kefir cold beets are usually prepared with pickled or boiled beets. This dish is intended mainly for the summer table, but you can cook it at any time of the year. This cold soup is prepared not low-fat kefir and always with fresh onions and cucumbers. Ingredients: pickled beets, kefir, egg, cucumbers, green onions, dill, apple juice, salt
Chill Beetroot on kefir With pre-cooked beets in the fridge, you can quickly make this light and refreshing soup. It satisfies hunger well and is suitable for people in need of a diet. In this recipe, you are invited to cook beetroot without adding meat and on fatty kefir, only the kefir needs to be diluted with water. Ingredients: beets, eggs, cucumbers, radishes, kefir, mineral water, dill, green onions, parsley, sour cream, salt
Borsch Cold borscht like in the dining room Your attention is given to a classic recipe for cold borscht, as in the dining room. This is a recipe from the old Soviet times. Borscht is made from boiled beets, eggs, fresh cucumbers and herbs. This soup will refresh you in the summer heat, and saturate you with vitamins in the cold season. Ingredients: beets, eggs, cucumbers, green onions, dill, sour cream, lemon juice, granulated sugar, salt, mustard, water
Chill Cold pickled beetroot borsch According to the proposed recipe, you will make a light summer soup from pickled beets. Beets can be purchased at the store or pre-pickled at home. In this recipe, you are invited to make kefir borsch with the addition of carbonated water, fresh cucumbers, boiled eggs and herbs. You can change the set of ingredients to your liking. This borscht must be kept in the refrigerator for at least an hour so that it infuses and acquires its refreshing taste. Ingredients: pickled beets, cucumbers, eggs, dill, green onions, kefir, mineral water, lemon juice, granulated sugar, mustard, salt, ground black pepper
Chill Cold beetroot on the water On a hot summer day, a cooler with beets on the water will be a good alternative to okroshka. You can cook a lot of this soup at once and store it in the refrigerator. If you boil the beets, eggs and cool the boiled water in advance, then the fridge can be prepared very quickly. Ingredients: beets, eggs, cucumbers, green onions, dill, salt, granulated sugar, water, lemon juice, sour cream
Chill Fridge with potatoes In this recipe, you are invited to cook a traditional Belarusian dish - chill. It is always served with potatoes. In this recipe, potatoes are boiled in their skins and then fried. The dish is delicious and easy and simple to prepare. Since this soup is consumed cold, it is advisable to boil the beets in advance and cool the broth. Ingredients: beets, cucumbers, eggs, potatoes, water, green onions, dill, salt, granulated sugar, sour cream, vegetable oil
Chill Beetroot with sausage Beetroot can be served hot or cold. Beetroot is cooked without meat, with meat, with sausage or other meat products. Today I want to share a recipe for cold beetroot with sausage. The dish turns out to be hearty and very tasty. Ingredients: beets, eggs, cucumbers, sour cream, water, boiled sausage, potatoes, dill, green onions, ground black pepper, apple cider vinegar 6%, salt
Chill Beetroot with meat cold Cold beetroot is popular along with chilled beetroot, okroshka or cold borscht. Cold soup is widespread throughout the former Soviet Union. Beetroot can be either cold or hot. This dish is served chilled with potatoes and meat for satiety. Ingredients: beets, chicken fillet, water, salt, egg, cucumbers, potatoes, dill, green onion, ground black pepper, sour cream
Chill Diet beetroot Almost any recipe can be adapted for a dietary one by reducing the calorie content of the dish due to the amount of ingredients used or their fat content. Today I propose to cook a dietary cold beetroot on low-fat kefir. Ingredients: beets, eggs, cucumbers, fat-free kefir, chicken fillet, garlic, dill, ground black pepper, lemon juice, salt, parsley
Chill Cold borsch with citric acid Cold borscht, or beetroot soup, is an easy first course that can satisfy your hunger and refresh on a hot day. Such a dish is prepared without meat, based on water, kvass or vegetable broth. For pungency, you can add garlic or mustard, to add a piquant sourness - citric acid. Ingredients: beets, eggs, cucumbers, herbs, citric acid, salt, ground black pepper, sour cream, yogurt, boiled water
Chill Cold borsch with ham Cold borscht is a great alternative to okroshka. This first course recipe is perfect for a hot lunch, satisfying hunger and refreshing. At the same time, it is quite fast and easy to prepare. Ingredients: beets, eggs, cucumbers, green onions, dill, ham, lemon, potatoes, sour cream, salt, ground black pepper, boiled water
