Borsch, beetroot
➠ Cold beet borsch

Cold beet borsch

Cold borsch with citric acid

Cold borscht, or beetroot soup, is an easy first course that can satisfy your hunger and refresh on a hot day. Such a dish is prepared without meat, based on water, kvass or vegetable broth. For pungency, you can add garlic or mustard, to add a piquant sourness - citric acid.

Ingredients: beets, eggs, cucumbers, herbs, citric acid, salt, ground black pepper, sour cream, yogurt, boiled water

Calorie content: Calorie content: 96 Kcal

Cooking time: Cooking time: 30 minutes.

Rating

Chill

Cold borsch with ham

Cold borscht is a great alternative to okroshka. This first course recipe is perfect for a hot lunch, satisfying hunger and refreshing. At the same time, it is quite fast and easy to prepare.

Ingredients: beets, eggs, cucumbers, green onions, dill, ham, lemon, potatoes, sour cream, salt, ground black pepper, boiled water

Calorie content: Calorie content: 103.8 Kcal

Cooking time: Cooking time: 40 minutes

Rating