Cold borscht classic

We bring to your attention a classic version of cooking beetroot - cold borscht. The cooling taste of beetroot will saturate and invigorate on a hot summer day. The successful combination of all the ingredients and the minimum time spent on cooking the beetroot are huge advantages of this recipe.

Cold beetroot is a light soup that is not complicated with a lot of ingredients. It is prepared quickly, the maximum time is required only for cooking beets and chicken eggs. Such beetroot is great for meals in hot weather - it tends to saturate and cool the body.

Kholodnik is a delicious summer soup of East Slavic cuisine that is still popular these days. Its name speaks for itself. And sometimes it is simply not replaceable when it is hot. This is a very satisfying, mouth-watering and refreshing dish.

Chill is one of the most common dishes of the national cuisine of several Eastern European countries at once. And all because it is easy to cook, it is simply irreplaceable when hot and it is insanely delicious. There are many options for its preparation, we offer a classic beetroot cooler.

Kholodnik is one of the most famous and popular dishes of East Slavic cuisine. It is customary to cook this soup in summer, because it not only saturates well, but also cools in hot weather. Especially delicious is the fridge on kefir with sausage.

Cold soups are the best dish for the summer menu. And of course, one of the most popular among them is the beetroot. This is a very filling and nutritious soup, but it also chills very well. It is very easy to cook it, and almost everyone loves it, even children!

Fish borscht is a very satisfying and nutritious dish with a rich taste. You can serve it warm or cold, whichever you prefer. Borscht with sprat will diversify the family menu and will definitely pleasantly surprise your family.

Ukrainian beetroot soup is a delicious and appetizing vegetable soup of traditional cuisine. With the addition of spice, horseradish and lemon juice, the dish becomes simply magnificent! A real culinary masterpiece!

Traditional soups are always a special treat! And every housewife should definitely try the recipe of the Belarusian beetroot! It is a very rich, nutritious and refreshing soup with beetroot and cucumber. The best meal for the whole family!

Cold soup with beetroot and cucumber is pleasant to eat in summer, in a sultry heat, or when you want a light and tasty lunch. Season the cold dish with kefir and add more herbs for more flavor. The soup is simple and cooks very quickly.

This is an unusual and even restaurant version of Russian soup. Its specialty is beet broth ice cream, which will add chic and intrigue to the dish. All components of the beetroot are pre-boiled. Adding the stew makes cooking quicker and easier.

A cold summer first course is best done in a large saucepan, because they always ask for more. A light and tasty soup will be prepared even by a novice in the culinary art.

If you're in the mood for real cold beet soup, this is the way to go. Spicy sour cream - mustard dressing adds spice to the soup.

Beetroot soup is a cold and refreshing soup. At the same time, the vegetarian version of borscht is not necessarily not satisfying. Beans, which we add along with vegetables, replace the meat component and give strength for a productive day.

On hot summer days, perhaps the most popular soup is a chilli soup. And no wonder - it refreshes and helps to quench your thirst. In this recipe, we suggest using not only beet roots, but also its tops. This will add an interesting flavor to the fridge, as well as add extra vitamins and fiber. We recommend using young beets, since both the root crop itself and the tops in an immature state are more tender.

The fridge can be made much more satisfying by adding pieces of boiled meat to it. It can be beef or pork, according to the taste and availability of the food. It is important to boil the meat in advance until tender and allow it to cool completely. Then, by the time the refrigerator is prepared, it will remain simply to cut the meat into pieces and mix with the rest of the ingredients - this soup is prepared very quickly.

A very good dish for hot summer days. The fridge is pleasantly refreshing, while it is quite nutritious and healthy. It is better if fatty kefir is used for its preparation, since in this case the taste is richer. Beets can be used boiled or pre-baked in the oven. It is worth remembering that in the case of baking, more nutrients are stored in beets.

Cold kefir borsch will ideally fit into the summer menu - it perfectly refreshes and saturates without unnecessary heaviness. This soup is similar to okroshka, but its consistency is thicker and the composition is richer. When serving, do not forget to generously sprinkle cold borsch with dill - this will add both flavor and vitamin benefits.

Cold borscht successfully diversifies the menu in the hot season. Such a soup will satisfy both hunger and thirst, and will also perfectly refresh. To prepare it, you need to boil beets, potatoes and eggs in advance. Then all that remains is to grind the components and mix them with water and spices. Unlike the classic hot borscht, this cold version requires a minimum of effort. And cooking time can be significantly saved if you boil vegetables and eggs in advance.

Beetroot is a delicious refreshing soup. Thanks to the beets, it has a pleasant sweet taste. Cucumbers, boiled eggs and kefir complement it well.For sourness, you can add apple cider vinegar or lemon juice, and when serving, be sure to sprinkle the beetroot with fresh herbs.

Chill is our favorite dish of the spring-summer season. Today, for the preparation of the fridge, we used young beets with tops, which gives the fridge a richer taste and makes it thicker. Such a fridge is prepared faster than a classic fridge with beets, not nearly losing to it in terms of its taste.

Refreshing beetroot cooler on mineral water will quench both thirst and hunger at the same time on a hot summer day. Add boiled young potatoes and fresh dill to it, it will be more satisfying and tasty. True, the vegetables will need to be cooked in advance.

Cold borscht in its preparation does not always involve the addition of potatoes. Beets, cucumbers, herbs and eggs make up an already harmonious combination. The sour cream and mustard dressing adds a touch of piquancy.

The fridge does not require boiling, it is served cold, which is more relevant for hot summer days. It is usually prepared in one way, but the skeletons for the soup may be different. Lithuanian fridge is made with kefir.

In hot weather, a cool chiller will be very useful for dinner. It combines the taste of young boiled potatoes and fresh herbs. You can fill such a light soup with low-fat sour cream.

The summertime soup is cold, it will pleasantly refresh you on a hot summer day. This soup is easy to prepare and belongs to low-calorie dishes. Most often, beetroot cooler is prepared in water.

Pickled beetroot beetroot is ideal for satisfying hunger and thirst in the summer heat. No wonder this dish was very popular with our ancestors. To speed up the beetroot cooking process, it is best to use pickled beets.

If you have never tried a kvass fridge in your life, you have lost a lot. Due to its basis - kvass, such a cooler will be the best way to quench your thirst in the summer heat. The big advantage of this cold soup is the ease of preparation.

With the onset of summer season, we increasingly refuse hot soups, because we really want something cold and fresh. In the same situations, a cold kefir and water can be a real salvation. Do you want to cook a traditional Belarusian dish? Then the recipe presented to your attention will be very useful.

Appetizing cold borscht or beetroot is useful to cook with meat in the composition. This will benefit children, pregnant women and athletes. In addition, men should also eat a lot of meat, especially in the case of hard work. Try it!

Cold beetroot is a great dish for a hot summer day. This light soup is perfectly digestible and saturates the body with vitamins, so preparing such a dish for lunch will be very useful for both children and adults. Try it!

Cold Lithuanian beetroot is suitable for a light summer menu. It is usually prepared on the basis of kefir from available and inexpensive ingredients.

Kholodnik is a variant of cold summer soup that constantly competes with various okroshka. A summer dish turns out to be fragrant and perfectly nourishes on a hot day. If you are planning to cook a cold pot, boil the beets in the evening, this will significantly save your time.

Beetroot cooler on water is a common and beloved summer soup that is eaten chilled. The dish turns out to be fragrant with a lot of vegetables and herbs. As a rule, in the summer you do not want hot and heavy food, so I often cook such a refrigerator.

There is a wide variety of cold summer soups. I want to share with you my favorite recipe for a wonderful cold beetroot with mustard, which will perfectly satisfy you on a hot day. The dish is rich in healthy vegetables and herbs and is good for digestion.

I want to share with you a classic recipe for an excellent cold borscht that will perfectly satisfy your hunger on a hot day. The dish turns out to be fragrant and light. Cooking such borscht will not be difficult for you.

Cold borscht with beef is a great alternative to okroshka or cold beef. This version of cold summer soup is in no way inferior to its brethren. A cold dish turns out to be quite aromatic and satiates well on a hot day. Cold borscht is prepared simply and will give you a pleasant pleasure.

I recommend making a delicious cold borscht with meat. This dish is somewhat similar to beetroot or chilli. It turns out fragrant and satisfying. A good option for a summer lunch.

Cold borscht is widespread in Lithuania. The dish is served chilled with boiled potatoes instead of bread. Cold Lithuanian borscht turns out to be fragrant with a lot of healthy vegetables and herbs.

Light beetroot on kefir is what you need in hot weather. The dish is simple to prepare, but very satisfying. Suitable for dinners.

A light and nutritious soup can be made with a minimum of ingredients. Try potato-free beetroot for your family dinner. The dish can be served both warm and cold.

For a light and tasty lunch, cold borscht with kvass is the best choice. The soup is prepared very quickly and easily. It is also ideal for warm weather.

Cold beetroot is a hearty yet light meal for your lunch. It is even easier to make such a soup with boiled sausage. The product will become a real highlight of the recipe.

The peculiarity of summer beetroot soup is that it is very light, but at the same time quite satisfying. Try an original cooking option that works for both lean and vegan menus.

Sweet young beets are an important component of the fridge. At the time when the beets are just ripe, the soup is simply excellent. Such a refrigerator will quickly quench thirst, saturate and strengthen the immunity of the whole family, because young beets make the soup truly vitamin and healthy.

Summer is the time for cold soups. And none of them quenches thirst so much as a refreshing cooler on sour cream. In addition, this aromatic and tasty dish is also very nutritious, therefore, after tasting it, no one will go hungry. And to the delight of the hostess, this soup is also easy and quick to prepare.

It is impossible to even imagine a hot summer day without a plate of delicious and illuminating beetroot cooler. It perfectly saturates and quenches thirst, which is why it is so popular in the summer. In addition, its preparation will not take the hostess much time, this recipe can be safely adopted.

Cold beetroot is a common Belarusian and Polish dish that is especially popular in summer. The peculiarity of this soup is that it perfectly saturates and at the same time refreshes in the hot summer season. Cooking a fridge with beets does not take a lot of time and effort from the hostess, so be sure to take note of the recipe.

Kefir cold beets are usually prepared with pickled or boiled beets. This dish is intended mainly for the summer table, but you can cook it at any time of the year. This cold soup is prepared not low-fat kefir and always with fresh onions and cucumbers.

With pre-cooked beets in the fridge, you can quickly make this light and refreshing soup. It satisfies hunger well and is suitable for people in need of a diet. In this recipe, you are invited to cook beetroot without adding meat and on fatty kefir, only the kefir needs to be diluted with water.

Your attention is given to a classic recipe for cold borscht, as in the dining room. This is a recipe from the old Soviet times. Borscht is made from boiled beets, eggs, fresh cucumbers and herbs.This soup will refresh you in the summer heat, and saturate you with vitamins in the cold season.