Cold borscht classic

According to the proposed recipe, you will make a light summer soup from pickled beets. Beets can be purchased at the store or pre-pickled at home. In this recipe, you are invited to make kefir borsch with the addition of carbonated water, fresh cucumbers, boiled eggs and herbs. You can change the set of ingredients to your liking. This borscht must be kept in the refrigerator for at least an hour so that it infuses and acquires its refreshing taste.

On a hot summer day, a cooler with beets on the water will be a good alternative to okroshka. You can cook a lot of this soup at once and store it in the refrigerator. If you boil the beets, eggs and cool the boiled water in advance, then the fridge can be prepared very quickly.

In this recipe, you are invited to cook a traditional Belarusian dish - chill. It is always served with potatoes. In this recipe, potatoes are boiled in their skins and then fried. The dish is delicious and easy and simple to prepare. Since this soup is consumed cold, it is advisable to boil the beets in advance and cool the broth.

Beetroot can be served hot or cold. Beetroot is cooked without meat, with meat, with sausage or other meat products. Today I want to share a recipe for cold beetroot with sausage. The dish turns out to be hearty and very tasty.

Cold beetroot is popular along with chilled beetroot, okroshka or cold borscht.Cold soup is widespread throughout the former Soviet Union. Beetroot can be either cold or hot. This dish is served chilled with potatoes and meat for satiety.

Almost any recipe can be adapted for a dietary one by reducing the calorie content of the dish due to the amount of ingredients used or their fat content. Today I propose to cook a dietary cold beetroot on low-fat kefir.

Cold borscht, or beetroot soup, is an easy first course that can satisfy your hunger and refresh on a hot day. Such a dish is prepared without meat, based on water, kvass or vegetable broth. For pungency, you can add garlic or mustard, to add a piquant sourness - citric acid.

Cold borscht is a great alternative to okroshka. This first course recipe is perfect for a hot lunch, satisfying hunger and refreshing. At the same time, it is quite fast and easy to prepare.