Cold borsch with boiled beets

The peculiarity of summer beetroot soup is that it is very light, but at the same time quite satisfying. Try an original cooking option that works for both lean and vegan menus.

Sweet young beets are an important component of the fridge. At the time when the beets are just ripe, the soup is simply excellent. Such a refrigerator will quickly quench thirst, saturate and strengthen the immunity of the whole family, because young beets make the soup truly vitamin and healthy.

Summer is the time for cold soups. And none of them quenches thirst so much as a refreshing cooler on sour cream. In addition, this aromatic and tasty dish is also very nutritious, therefore, after tasting it, no one will go hungry. And to the delight of the hostess, this soup is also easy and quick to prepare.

It is impossible to even imagine a hot summer day without a plate of delicious and illuminating beetroot cooler. It perfectly saturates and quenches thirst, which is why it is so popular in the summer. In addition, its preparation will not take the hostess much time, this recipe can be safely adopted.

Beetroot is also called cold borscht. And this is really so: the rich soup, beloved in many families, in a cold version in summer, pleases even more. Indeed, in hot weather, pleasant coolness and saturation are so necessary that a beetroot with an egg gives us the best.

With pre-cooked beets in the fridge, you can quickly make this light and refreshing soup. It satisfies hunger well and is suitable for people in need of a diet. In this recipe, you are invited to cook beetroot without adding meat and on fatty kefir, only the kefir needs to be diluted with water.

Your attention is given to a classic recipe for cold borscht, as in the dining room. This is a recipe from the old Soviet times. Borscht is made from boiled beets, eggs, fresh cucumbers and herbs. This soup will refresh you in the summer heat, and saturate you with vitamins in the cold season.

On a hot summer day, a cooler with beets on the water will be a good alternative to okroshka. You can cook a lot of this soup at once and store it in the refrigerator. If you boil the beets, eggs and cool the boiled water in advance, then the fridge can be prepared very quickly.

In this recipe, you are invited to cook a traditional Belarusian dish - chill. It is always served with potatoes. In this recipe, potatoes are boiled in their skins and then fried. The dish is delicious and easy and simple to prepare. Since this soup is consumed cold, it is advisable to boil the beets in advance and cool the broth.

Beetroot can be served hot or cold. Beetroot is cooked without meat, with meat, with sausage or other meat products. Today I want to share a recipe for cold beetroot with sausage. The dish turns out to be hearty and very tasty.

Cold beetroot is popular along with chilled beetroot, okroshka or cold borscht. Cold soup is widespread throughout the former Soviet Union. Beetroot can be either cold or hot. This dish is served chilled with potatoes and meat for satiety.

Almost any recipe can be adapted for a dietary one by reducing the calorie content of the dish due to the amount of ingredients used or their fat content. Today I propose to cook a dietary cold beetroot on low-fat kefir.

Cold borscht, or beetroot soup, is an easy first course that can satisfy your hunger and refresh on a hot day. Such a dish is prepared without meat, based on water, kvass or vegetable broth. For pungency, you can add garlic or mustard, to add a piquant sourness - citric acid.

Cold borscht is a great alternative to okroshka. This first course recipe is perfect for a hot lunch, satisfying hunger and refreshing. At the same time, it is quite fast and easy to prepare.