Beetroot without meat

Beetroot is the most popular and incredibly delicious dish of East Slavic cuisine. It is traditionally served cold, but it is delicious hot as well. This soup will be a good, hearty meal for the whole family.

The blank will help you out, allowing you to cook borscht without much effort. This dressing should be added to the soup at the end of cooking, as it is already cooked and thermally processed. Also rolled up beetroot salad can be used to make other puff beetroot salads, such as herring under a fur coat.

Many people do not fast. In our family, we try to limit ourselves in the use of meat and dairy products during Lent. Lenten dishes are no worse than usual ones. I recommend that you cook a delicious lean beetroot.

You can find various options for cooking bright and aromatic beetroot. I want to suggest an unusual recipe for beetroot with sauerkraut. She will give the beetroot an unforgettable interesting taste and special aroma.

Adherents of a healthy and dietary diet will definitely like meat-free beetroot soup. The soup according to this recipe is low in calories and at the same time nutritious and satisfying. Among other things, such a soup will save the hostess's time and effort, because it is simple and quick to cook.

Vegetarian beetroot will please not only vegetarians, but also fasting people and those who adhere to PP. You are invited to take two pans for its preparation: one for frying, and the second for broth from potatoes, green beans, peppers and other vegetables. Beetroot vegetables, with the exception of beets, can be taken to your liking.

Your attention is given to a classic recipe for cold borscht, as in the dining room. This is a recipe from the old Soviet times. Borscht is made from boiled beets, eggs, fresh cucumbers and herbs. This soup will refresh you in the summer heat, and saturate you with vitamins in the cold season.

If you love first courses with beets, I suggest you cook a hot dietary beetroot without meat. The soup turns out to be quite aromatic, tasty and satisfying, despite the fact that it is lean and cooked in water.

Housewives are divided into two types: those who cook borscht only with beets, and those who also add fresh cabbage to the borscht. It doesn't matter, you can prepare delicious borscht in jars with the addition of white cabbage, which will warm you on winter evenings.

Soups in cans like borscht with beets, prepared for the winter, save housewives not only time and effort later, but also money, because in the cold season, buying vegetables that do not cost a penny in the summer in the garden can be indecently expensive.

It doesn't take much to cook a fragrant borscht in winter without running out to the store. Just prepare the beetroot dressing ahead of time in the fall, and on occasion, cook the meat broth, add the dressing, spices and, if desired, put the chopped potatoes. Borscht is ready without hassle!