Beetroot hot

We present to your attention a recipe for a hot, rich in meat broth, fragrant and very tasty beetroot. This soup will warm you in cold weather, saturate your body and give you a good mood! Hot beetroot soup with meat is an amazing meal for the whole family. There are many cooking options for this dish, here is one of them.

Beetroot with meat is a hearty first course that the whole family will enjoy. The main difference from the classic borscht is that the beetroot does not require the use of cabbage. If you are looking for a recipe for a delicious beetroot dish, then the recipe for a rich, aromatic and mouth-watering beetroot is perfect for you!

Beetroot is the most popular and incredibly delicious dish of East Slavic cuisine. It is traditionally served cold, but it is delicious hot as well. This soup will be a good, hearty meal for the whole family.

Delicious and appetizing hot beetroot is a great recipe for a winter menu. This is a very hearty and rich soup that the whole family will definitely like!

Beetroot soup is one of the most popular soups in East Slavic cuisine. Today, almost every housewife has her own favorite recipe for its preparation. So it can be cooked without adding cabbage. Replacing it with beetroot and delicious tomato dressing. Great dish for

Beets are the main ingredient in beetroot. It is she who gives the same recognizable sweetish taste to the beetroot. The rest of the ingredients complement the soup and make it satisfying. When serving, it is very important not to forget about greens - it can be chopped dill or green onion feathers. The fresh scent will create the mood, and the greens themselves will add vitamin benefits.

A very satisfying and nutritious soup that is low in fat but high in protein and fiber. All thanks to the composition: vegetables and beef. The beets will provide the characteristic sweet flavor, while the meat will add richness. It is better to boil the beef in advance, since it takes a long time to cook. We recommend keeping a low boil during cooking - in this case, the broth will remain transparent. Traditionally, beetroot soup is usually served with sour cream, it adds a delicate sourness and makes the soup even more nutritious.

Beetroot cooked with pork turns out to be fatty and rich. It is suitable for those who do not like cold soups. Beetroot can be fed to both adults and children, it has a beneficial effect on the digestive system.

To prepare this beetroot, you need to use chicken meat, then the soup is not so fatty. The chicken can be removed from the bone and added to the soup in chunks. Beetroot, potatoes, cabbage and carrots with onions are also used in beetroot.

This recipe is for those who love borscht, but want to make it more dietary. This beetroot soup is cooked without frying and fat, you can cook it without meat broth or on dietary lean chicken or beef. Take this recipe into your arms and use it on the occasion.

You can diversify your lunch menu with delicious beetroot with tops. Young beets with small green sprouts are best. This first course can be prepared with or without meat broth.

Such beetroot is prepared for children in kindergarten. Sometimes, instead of vinegar or citric acid, a little ascorbic acid is added, this preserves the color of the soup and enriches it with vitamin C.

As the name suggests, the main ingredient in this dish is beets. In the classic version, it is cooked and served chilled, but now you can find many different recipes for this soup. Otherwise, this is a bright, rich and healthy first course.

Many people do not fast. In our family, we try to limit ourselves in the use of meat and dairy products during Lent. Lenten dishes are no worse than ordinary ones. I recommend that you cook a delicious lean beetroot.

You can find various options for cooking bright and aromatic beetroot. I want to offer an unusual recipe for beetroot with sauerkraut. It will give the beetroot an unforgettable interesting taste and special aroma.

If beetroot is your family's favorite dish, but the traditional preparation of this dish has become boring, try making beetroot with meatballs. This soup will sparkle for your household with new colors and taste characteristics. Beetroot with meatballs is simple and quick to prepare and turns out to be rich, tasty and aromatic.

Adherents of a healthy and dietary diet will definitely like meat-free beetroot. The soup according to this recipe turns out to be low in calories and at the same time nutritious and satisfying. Among other things, such a soup will save the hostess's time and effort, because it is easy and quick to cook.

Beetroot with beans is a great alternative to borscht. This soup made from familiar and accessible ingredients is easy and quick to prepare, so it won't take a lot of time and effort from the hostess. Beetroot with the addition of beans will satisfy and quench the thirst of the whole family and delight them with its wonderful taste and aroma.

An excellent beetroot can be cooked hot and in broth. It is advisable to take lean beef from meat. It must be pre-cooked for an hour and a half. You can supplement the beetroot with sour cream and boiled eggs.

In this recipe, you are invited to cook hot beetroot with chicken. For the soup to have a bright, rich color, take a good beet and add tomato paste to the soup. The dish is not difficult to prepare.

Vegetarian beetroot will please not only vegetarians, but also fasting people and those who adhere to PP. You are invited to take two pans for its preparation: one for frying, and the second for broth from potatoes, green beans, peppers and other vegetables. Beetroot vegetables, with the exception of beets, can be taken to your liking.

If you love first courses with beets, I suggest you cook a hot dietary beetroot without meat. The soup turns out to be quite aromatic, tasty and satisfying, despite the fact that it is lean and cooked in water.