Cold beetroot with meat

Cold borscht with sausage is one of those dishes that never get boring. Such a soup fits perfectly into hot summer weather, it will give the body lightness and saturation at the same time. There are many ways to prepare such a cold borscht; this recipe presents an option using sausage.

Kholodnik is one of the most famous and popular dishes of East Slavic cuisine. It is customary to cook this soup in summer, because it not only saturates well, but also cools in hot weather. Especially delicious is the fridge on kefir with sausage.

Cold soups are the best dish for the summer menu. And of course, one of the most popular among them is the beetroot. This is a very filling and nutritious soup, but it also chills very well. It is very easy to cook it, and almost everyone loves it, even children!

This is an unusual and even restaurant version of Russian soup. Its specialty is beet broth ice cream, which will add chic and intrigue to the dish. All components of the beetroot are pre-boiled. Adding the stew makes cooking faster and easier.

A cold summer first course is best done in a large saucepan, because they always ask for more. A light and tasty soup will be prepared even by a beginner in the culinary art.

If you have never tried a kvass fridge in your life, you have lost a lot. Due to its basis - kvass, such a cooler will be the best way to quench your thirst in the summer heat. The big advantage of this cold soup is the ease of preparation.

Appetizing cold borscht or beetroot is useful to cook with meat in the composition. This will benefit children, pregnant women and athletes. In addition, men should also eat a lot of meat, especially in the case of hard work. Try it!

Pickled beetroot cooler is just a godsend for a busy housewife. It is prepared very quickly due to the fact that the beets are already cooked and turns out to be unusual with a rich taste and aroma. Cold soup will satisfy your hunger well.

Cold borscht with beef is a great alternative to okroshka or cold beef. This version of cold summer soup is in no way inferior to its brethren. A cold dish turns out to be quite aromatic and satiates well on a hot day. Cold borscht is prepared simply and will give you a pleasant pleasure.

I recommend making a delicious cold borscht with meat. This dish is somewhat similar to beetroot or chilli. It turns out fragrant and satisfying. Good option for a summer lunch.

A light and nutritious soup can be made with a minimum of ingredients. Try potato-free beetroot for your family dinner. The dish can be served both warm and cold.

For a light and tasty lunch, cold borscht with kvass is the best choice. The soup is prepared very quickly and easily. It is also ideal for warm weather.

Cold beetroot is a hearty yet light meal for your lunch. It is even easier to make such a soup with boiled sausage. The product will become a real highlight of the recipe.

Summer is the time for cold soups. And none of them quenches thirst so much as a refreshing cooler on sour cream. In addition, this aromatic and tasty dish is also very nutritious, therefore, after tasting it, no one will go hungry. And to the delight of the hostess, this soup is also easy and quick to prepare.

It is impossible to even imagine a hot summer day without a plate of delicious and illuminating beetroot cooler. It perfectly saturates and quenches thirst, which is why it is so popular in the summer. In addition, its preparation will not take the hostess much time, this recipe can be safely adopted.

This dish is quick and easy to prepare. Using pita bread allows you not to waste time kneading the dough. Minced meat can be cooked by hand. We bake chicken lasagna with creamy milk sauce.

Beetroot can be served hot or cold. Beetroot is cooked without meat, with meat, with sausage or other meat products. Today I want to share a recipe for cold beetroot with sausage. The dish turns out to be hearty and very tasty.

Cold beetroot is popular along with chilled beetroot, okroshka or cold borscht. Cold soup is widespread throughout the former Soviet Union. Beetroot can be either cold or hot. This dish is served chilled with potatoes and meat for satiety.

Almost any recipe can be adapted for a dietary one by reducing the calorie content of the dish due to the amount of ingredients used or their fat content. Today I propose to cook a dietary cold beetroot on low-fat kefir.

Cold borscht is a great alternative to okroshka. This first course recipe is perfect for a hot lunch, satisfying hunger and refreshing. At the same time, it is quite fast and easy to prepare.