Classic beetroot

Cold borscht with sausage is one of those dishes that never get boring. Such a soup fits perfectly into hot summer weather, it will give the body lightness and saturation at the same time. There are many ways to prepare such a cold borscht; this recipe presents an option using sausage.

We bring to your attention a classic version of cooking beetroot - cold borscht. The cooling taste of beetroot will saturate and invigorate on a hot summer day. The successful combination of all the ingredients and the minimum time spent on cooking the beetroot are huge advantages of this recipe.

Cold beetroot is a light soup that is not complicated with a lot of ingredients. It is prepared quickly, the maximum time is required only for cooking beets and chicken eggs. Such beetroot is great for meals in hot weather - it tends to saturate and cool the body.

Beetroot is a favorite dish of many. There are many options for its preparation. In this case, the recipe calls for the use of vinegar. Such a soup is prepared using products that are always at hand. Treat yourself and your loved ones with hearty and delicious beetroot on hot summer days!

We present to your attention a recipe for a hot, rich in meat broth, fragrant and very tasty beetroot. This soup will warm you in cold weather, saturate your body and give you a good mood! Hot beetroot soup with meat is an amazing meal for the whole family.There are many cooking options for this dish, here is one of them.

Beetroot with meat is a hearty first course that the whole family will enjoy. The main difference from the classic borscht is that the beetroot does not require the use of cabbage. If you are looking for a recipe for a delicious beetroot dish, then the recipe for a rich, aromatic and mouth-watering beetroot is perfect for you!

Kholodnik is a delicious summer soup of East Slavic cuisine that is still popular these days. Its name speaks for itself. And sometimes it is simply not replaceable when it is hot. This is a very satisfying, mouth-watering and refreshing dish.

Chill is one of the most common dishes of the national cuisine of several Eastern European countries at once. And all because it is easy to cook, it is simply irreplaceable when hot and it is insanely delicious. There are many options for its preparation, we offer a classic beetroot cooler.

Kholodnik is one of the most famous and popular dishes of East Slavic cuisine. It is customary to cook this soup in summer, because it not only saturates well, but also cools in hot weather. Especially delicious is the fridge on kefir with sausage.

Beetroot is the most popular and incredibly delicious dish of East Slavic cuisine. It is traditionally served cold, but it is delicious hot as well. This soup will be a good, hearty meal for the whole family.

Cold soups are the best dish for the summer menu. And of course, one of the most popular among them is the beetroot. This is a very filling and nutritious soup, but it also chills very well. It is very easy to cook it, and almost everyone loves it, even children!

Ukrainian beetroot soup is a delicious and appetizing vegetable soup of traditional cuisine. With the addition of spice, horseradish and lemon juice, the dish becomes simply magnificent! A real culinary masterpiece!

Traditional soups are always a special treat! And every housewife should definitely try the recipe of the Belarusian beetroot! It is a very rich, nutritious and refreshing soup with beetroot and cucumber. The best meal for the whole family!

Beetroot soup is one of the most popular soups in East Slavic cuisine. Today, almost every housewife has her own favorite recipe for its preparation. So it can be cooked without adding cabbage. Replacing it with beetroot and delicious tomato dressing. Great dish for

Cold soup with beetroot and cucumber is pleasant to eat in summer, in a sultry heat, or when you want a light and tasty lunch. Season the cold dish with kefir and add more herbs for more flavor. The soup is simple and cooks very quickly.

This is an unusual and even restaurant version of Russian soup. Its specialty is beet broth ice cream, which will add chic and intrigue to the dish. All components of the beetroot are pre-boiled. Adding the stew makes cooking quicker and easier.

A cold summer first course is best done in a large saucepan, because they always ask for more. A light and tasty soup will be prepared even by a novice in the culinary art.

If you're in the mood for real cold beet soup, this is the way to go. Spicy sour cream - mustard dressing adds spice to the soup.

On hot summer days, perhaps the most popular soup is a chilli soup. And no wonder - it refreshes and helps to quench your thirst. In this recipe, we suggest using not only beet roots, but also its tops. This will add an interesting flavor to the fridge, as well as add extra vitamins and fiber. We recommend using young beets, since both the root crop itself and the tops in an immature state are more tender.

The fridge can be made much more satisfying by adding pieces of boiled meat to it. It can be beef or pork, according to the taste and availability of the food. It is important to boil the meat in advance until tender and allow it to cool completely. Then, by the time the refrigerator is prepared, it will remain simply to cut the meat into pieces and mix with the rest of the ingredients - this soup is prepared very quickly.

A very good dish for hot summer days. The fridge is pleasantly refreshing, while it is quite nutritious and healthy. It is better if fatty kefir is used for its preparation, since in this case the taste is richer. Beets can be used boiled or pre-baked in the oven. It is worth remembering that in the case of baking, more nutrients are stored in beets.

Cold kefir borsch will ideally fit into the summer menu - it perfectly refreshes and saturates without unnecessary heaviness. This soup is similar to okroshka, but its consistency is thicker and the composition is richer. When serving, do not forget to generously sprinkle cold borsch with dill - this will add both flavor and vitamin benefits.

Cold borscht successfully diversifies the menu in the hot season. Such a soup will satisfy both hunger and thirst, and will also perfectly refresh. To prepare it, you need to boil beets, potatoes and eggs in advance. Then all that remains is to grind the components and mix them with water and spices. Unlike the classic hot borscht, this cold version requires a minimum of effort. And cooking time can be significantly saved if you boil vegetables and eggs in advance.

Beetroot is a delicious refreshing soup. Thanks to the beets, it has a pleasant sweet taste. Cucumbers, boiled eggs and kefir complement it well. For sourness, you can add apple cider vinegar or lemon juice, and when serving, be sure to sprinkle the beetroot with fresh herbs.

Beets are the main ingredient in beetroot. It is she who gives the same recognizable sweetish taste to the beetroot. The rest of the ingredients complement the soup and make it satisfying. When serving, it is very important not to forget about greens - it can be chopped dill or green onion feathers. The fresh scent will create the mood, and the greens themselves will add vitamin benefits.

A very satisfying and nutritious soup that is low in fat but high in protein and fiber. All thanks to the composition: vegetables and beef.The beets will provide the characteristic sweet taste, while the meat will add richness. It is better to boil the beef in advance, since it takes a long time to cook. We recommend keeping a low boil during cooking - in this case, the broth will remain transparent. Traditionally, beetroot soup is usually served with sour cream, it adds a delicate sourness and makes the soup even more nutritious.

Chill is our favorite dish of the spring-summer season. Today, for the preparation of the fridge, we used young beets with tops, which gives the fridge a richer taste and makes it thicker. Such a fridge is prepared faster than a classic fridge with beets, not nearly losing to it in terms of its taste.

Chill is one of the options for summer soup. Due to the presence of a large amount of liquid in combination with sour cream and fresh herbs, it perfectly refreshes in the summer heat. And the presence of several types of vegetables and a boiled egg perfectly satisfies hunger. The addition of vinegar makes the fridge taste more intense and its color brighter.

Refreshing beetroot cooler on mineral water will quench both thirst and hunger at the same time on a hot summer day. Add boiled young potatoes and fresh dill to it, it will be more satisfying and tasty. True, the vegetables will need to be cooked in advance.

The beetroot and sorrel fridge turns out to be a little sour, refreshing and quenches thirst well in summer. The soup also includes young radishes, cucumbers and herbs, it is advisable to take everything from your own garden.

Cold borscht in its preparation does not always involve the addition of potatoes. Beets, cucumbers, herbs and eggs make up an already harmonious combination. The sour cream and mustard dressing adds a touch of piquancy.

Beetroot cooked with pork turns out to be fatty and rich. It is suitable for those who do not like cold soups. Beetroot can be fed to both adults and children, it has a beneficial effect on the digestive system.

To prepare this beetroot, you need to use chicken meat, then the soup is not so fatty.The chicken can be removed from the bone and added to the soup in chunks. Beetroot, potatoes, cabbage and carrots with onions are also used in beetroot.

The fridge does not require boiling, it is served cold, which is more relevant for hot summer days. It is usually prepared in one way, but the skeletons for the soup may be different. Lithuanian fridge is made with kefir.

In hot weather, a cool chiller will be very useful for dinner. It combines the taste of young boiled potatoes and fresh herbs. You can fill such a light soup with low-fat sour cream.

The summertime soup is cold, it will pleasantly refresh you on a hot summer day. This soup is easy to prepare and belongs to low-calorie dishes. Most often, beetroot cooler is prepared in water.

Pickled beetroot beetroot is ideal for satisfying hunger and thirst in the summer heat. No wonder this dish was very popular with our ancestors. To speed up the beetroot cooking process, it is best to use pickled beets.

Polish-style cold dish is a dish that is perfect not only for satisfying hunger, but also for thirst in the summer heat. It is a piece of cake to prepare a delicious cold soup with a slight sourness. It should be noted that the Polish-style chill is very quickly absorbed, despite its satiety. We can say with great confidence that having given preference to such a dish, you do not have to worry about extra pounds.

If you have never tried a kvass fridge in your life, you have lost a lot. Due to its basis - kvass, such a cooler will be the best way to quench your thirst in the summer heat. The big advantage of this cold soup is the ease of preparation.

With the onset of summer season, we increasingly refuse hot soups, because we really want something cold and fresh. In the same situations, a cold kefir and water can be a real salvation. Do you want to cook a traditional Belarusian dish? Then the recipe presented to your attention will be very useful.

On a hot summer day, a beet tops chiller will be an ideal option not only to quench your hunger, but also to quench your thirst. This light summer dish does not require any special culinary skills or experience to prepare, and most importantly, time. In literally an hour you can cope with the preparation and please your loved ones with cold beetroot soup.

Appetizing cold borscht or beetroot is useful to cook with meat in the composition. This will benefit children, pregnant women and athletes. In addition, men should also eat a lot of meat, especially in the case of hard work. Try it!

Cold beetroot is a great dish for a hot summer day. This light soup is perfectly digestible and saturates the body with vitamins, so preparing such a dish for lunch will be very useful for both children and adults. Try it!

This recipe is for those who love borscht, but want to make it more dietary. This beetroot soup is cooked without frying and fat, you can cook it without meat broth or on dietary lean chicken or beef. Take this recipe into your arms and use it on the occasion.

Light beet soup is perfect for a light lunch on a hot summer day. This soup is easy and simple to prepare, it turns out to be very tasty and aromatic. Be sure to try to cook this soup in your free minute and please yourself and your loved ones.

Cold Lithuanian beetroot is suitable for a light summer menu. It is usually prepared on the basis of kefir from available and inexpensive ingredients.

You can diversify your lunch menu with delicious beetroot with tops. Young beets with small green sprouts are best. This first course can be prepared with or without meat broth.

Such beetroot is prepared for children in kindergarten. Sometimes, instead of vinegar or citric acid, a little ascorbic acid is added, this preserves the color of the soup and enriches it with vitamin C.

As the name suggests, the main ingredient in this dish is beets. In the classic version, it is cooked and served chilled, but now you can find many different recipes for this soup. Otherwise, this is a bright, rich and healthy first course.

Pickled beetroot cooler is just a godsend for a busy housewife. It is prepared very quickly due to the fact that the beets are already cooked and turns out to be unusual with a rich taste and aroma. Cold soup will satisfy your hunger well.

Kholodnik is a variant of cold summer soup that constantly competes with various okroshka. A summer dish turns out to be fragrant and perfectly nourishes on a hot day. If you are planning to cook a cold pot, boil the beets in the evening, this will significantly save your time.