Classic beetroot

Beetroot cooler on water is a common and beloved summer soup that is eaten chilled. The dish turns out to be fragrant with a lot of vegetables and herbs. As a rule, in the summer you do not want hot and heavy food, so I often cook such a refrigerator.

There is a wide variety of cold summer soups. I want to share with you my favorite recipe for a wonderful cold beetroot with mustard, which will perfectly satisfy you on a hot day. The dish is rich in healthy vegetables and herbs and is good for digestion.

You can find various options for cooking bright and aromatic beetroot. I want to offer an unusual recipe for beetroot with sauerkraut. It will give the beetroot an unforgettable interesting taste and special aroma.

I want to share with you a classic recipe for an excellent cold borscht that will perfectly satisfy your hunger on a hot day. The dish turns out to be fragrant and light. Cooking such borscht will not be difficult for you.

Cold borscht with beef is a great alternative to okroshka or cold beef. This version of cold summer soup is in no way inferior to its brethren. A cold dish turns out to be quite aromatic and satiates well on a hot day. Cold borscht is prepared simply and will give you a pleasant pleasure.

I recommend making a delicious cold borscht with meat. This dish is somewhat similar to beetroot or chilli. It turns out fragrant and satisfying. A good option for a summer lunch.

Cold borscht is widespread in Lithuania. The dish is served chilled with boiled potatoes instead of bread. Cold Lithuanian borscht turns out to be fragrant with a lot of healthy vegetables and herbs.

Light beetroot on kefir is what you need in hot weather. The dish is simple to prepare, but very satisfying. Suitable for dinners.

Borscht with fish is a hearty and original dining option. The dish is served cold, which is important for warm weather. Surprise your loved ones with this special soup recipe.

A light and nutritious soup can be made with a minimum of ingredients. Try potato-free beetroot for your family dinner. The dish can be served both warm and cold.

For a light and tasty lunch, cold borscht with kvass is the best choice. The soup is prepared very quickly and easily. It is also ideal for warm weather.

Cold beetroot is a hearty yet light meal for your lunch. It is even easier to make such a soup with boiled sausage. The product will become a real highlight of the recipe.

The peculiarity of summer beetroot soup is that it is very light, but at the same time quite satisfying. Try an original cooking option that works for both lean and vegan menus.

Sweet young beets are an important component of the fridge.At the time when the beets are just ripe, the soup is simply excellent. Such a refrigerator will quickly quench thirst, saturate and strengthen the immunity of the whole family, because young beets make the soup truly vitamin and healthy.

Summer is the time for cold soups. And none of them quenches thirst so much as a refreshing cooler on sour cream. In addition, this aromatic and tasty dish is also very nutritious, therefore, after tasting it, no one will go hungry. And to the delight of the hostess, this soup is also easy and quick to prepare.

It is impossible to even imagine a hot summer day without a plate of delicious and illuminating beetroot cooler. It perfectly saturates and quenches thirst, which is why it is so popular in the summer. In addition, its preparation will not take the hostess much time, this recipe can be safely adopted.

Cold beetroot is a common Belarusian and Polish dish that is especially popular in summer. The peculiarity of this soup is that it perfectly saturates and at the same time refreshes in the hot summer season. Cooking a fridge with beets does not take a lot of time and effort from the hostess, so be sure to take note of the recipe.

If beetroot is your family's favorite dish, but the traditional preparation of this dish has become boring, try making beetroot with meatballs. This soup will sparkle for your household with new colors and taste characteristics. Beetroot with meatballs is simple and quick to prepare and turns out to be rich, tasty and aromatic.

Adherents of a healthy and dietary diet will definitely like meat-free beetroot soup. The soup according to this recipe is low in calories and at the same time nutritious and satisfying. Among other things, such a soup will save the hostess's time and effort, because it is simple and quick to cook.

Beetroot with beans is a great alternative to borscht. This soup made from familiar and accessible ingredients is easy and quick to prepare, so it won't take a lot of time and effort from the hostess. Beetroot with the addition of beans will satisfy and quench the thirst of the whole family and delight them with its wonderful taste and aroma.

Beetroot is also called cold borscht. And this is really so: the rich soup, beloved in many families, in a cold version in summer, pleases even more. Indeed, in hot weather, pleasant coolness and saturation are so necessary that a beetroot with an egg gives us the best.

Kefir cold beets are usually prepared with pickled or boiled beets. This dish is intended mainly for the summer table, but you can cook it at any time of the year. This cold soup is prepared not low-fat kefir and always with fresh onions and cucumbers.

An excellent beetroot can be cooked hot and in broth. It is advisable to take lean beef from meat. It must be pre-cooked for an hour and a half. You can supplement the beetroot with sour cream and boiled eggs.

In this recipe, you are invited to cook hot beetroot with chicken. For the soup to have a bright, rich color, take a good beet and add tomato paste to the soup. The dish is not difficult to prepare.

Vegetarian beetroot will please not only vegetarians, but also fasting people and those who adhere to PP. You are invited to take two pans for its preparation: one for frying, and the second for broth from potatoes, green beans, peppers and other vegetables. Beetroot vegetables, with the exception of beets, can be taken to your liking.

With pre-cooked beets in the fridge, you can quickly make this light and refreshing soup. It satisfies hunger well and is suitable for people in need of a diet. In this recipe, you are invited to cook beetroot without adding meat and on fatty kefir, only the kefir needs to be diluted with water.

Your attention is given to a classic recipe for cold borscht, as in the dining room. This is a recipe from the old Soviet times. Borscht is made from boiled beets, eggs, fresh cucumbers and herbs. This soup will refresh you in the summer heat, and saturate you with vitamins in the cold season.

According to the proposed recipe, you will make a light summer soup from pickled beets. Beets can be purchased at the store or pre-pickled at home. In this recipe, you are invited to make kefir borsch with the addition of carbonated water, fresh cucumbers, boiled eggs and herbs. You can change the set of ingredients to your liking. This borscht must be kept in the refrigerator for at least an hour so that it infuses and acquires its refreshing taste.

On a hot summer day, a cooler with beets on the water will be a good alternative to okroshka. You can cook a lot of this soup at once and store it in the refrigerator. If you boil the beets, eggs and cool the boiled water in advance, then the fridge can be prepared very quickly.

In this recipe, you are invited to cook a traditional Belarusian dish - chill. It is always served with potatoes. In this recipe, potatoes are boiled in their skins and then fried. The dish is delicious and easy and simple to prepare. Since this soup is consumed cold, it is advisable to boil the beets in advance and cool the broth.

If you love first courses with beets, I suggest you cook a hot dietary beetroot without meat. The soup turns out to be quite aromatic, tasty and satisfying, despite the fact that it is lean and cooked in water.

Beetroot can be served hot or cold. Beetroot is cooked without meat, with meat, with sausage or other meat products. Today I want to share a recipe for cold beetroot with sausage. The dish turns out to be hearty and very tasty.

Cold beetroot is popular along with chilled beetroot, okroshka or cold borscht. Cold soup is widespread throughout the former Soviet Union. Beetroot can be either cold or hot. This dish is served chilled with potatoes and meat for satiety.

Almost any recipe can be adapted for a dietary one by reducing the calorie content of the dish due to the amount of ingredients used or their fat content.Today I propose to cook a dietary cold beetroot on low-fat kefir.

Cold borscht, or beetroot soup, is an easy first course that can satisfy your hunger and refresh on a hot day. Such a dish is prepared without meat, based on water, kvass or vegetable broth. For pungency, you can add garlic or mustard, to add a piquant sourness - citric acid.

Cold borscht is a great alternative to okroshka. This first course recipe is perfect for a hot lunch, satisfying hunger and refreshing. At the same time, it is quite fast and easy to prepare.