Beetroot with meat

Cold borscht with sausage is one of those dishes that never get boring. Such a soup fits perfectly into hot summer weather, it will give the body lightness and saturation at the same time. There are many ways to prepare such a cold borscht; this recipe presents an option using sausage.

We present to your attention a recipe for a hot, rich in meat broth, fragrant and very tasty beetroot. This soup will warm you in cold weather, saturate your body and give you a good mood! Hot beetroot soup with meat is an amazing meal for the whole family. There are many cooking options for this dish, here is one of them.

Beetroot with meat is a hearty first course that the whole family will enjoy. The main difference from the classic borscht is that the beetroot does not require the use of cabbage. If you are looking for a recipe for a delicious beetroot dish, then the recipe for a rich, aromatic and mouth-watering beetroot is perfect for you!

Kholodnik is one of the most famous and popular dishes of East Slavic cuisine. It is customary to cook this soup in summer, because it not only saturates well, but also cools in hot weather. Especially delicious is the fridge on kefir with sausage.

Cold soups are the best dish for the summer menu. And of course, one of the most popular among them is the beetroot.This is a very filling and nutritious soup, but it also chills very well. It is very easy to cook it, and almost everyone loves it, even children!

Delicious and appetizing hot beetroot is a great recipe for a winter menu. This is a very hearty and rich soup that the whole family will definitely like!

This is an unusual and even restaurant version of Russian soup. Its specialty is beet broth ice cream, which will add chic and intrigue to the dish. All components of the beetroot are pre-boiled. Adding the stew makes cooking faster and easier.

A cold summer first course is best done in a large saucepan, because they always ask for more. A light and tasty soup will be prepared even by a beginner in the culinary art.

The fridge can be made much more satisfying by adding pieces of boiled meat to it. It can be beef or pork, according to the taste and availability of the food. It is important to boil the meat in advance until tender and allow it to cool completely. Then, by the time the refrigerator is prepared, it will remain simply to cut the meat into pieces and mix with the rest of the ingredients - this soup is prepared very quickly.

Beets are the main ingredient in beetroot. It is she who gives the same recognizable sweetish taste to the beetroot. The rest of the ingredients complement the soup and make it satisfying. When serving, it is very important not to forget about greens - it can be chopped dill or green onion feathers. The fresh scent will create the mood, and the greens themselves will add vitamin benefits.

A very satisfying and nutritious soup that is low in fat but high in protein and fiber. All thanks to the composition: vegetables and beef. The beets will provide the characteristic sweet flavor, while the meat will add richness. It is better to boil the beef in advance, since it takes a long time to cook. We recommend keeping a low boil during cooking - in this case, the broth will remain transparent. Traditionally, beetroot soup is usually served with sour cream, it adds a delicate sourness and makes the soup even more nutritious.

Beetroot cooked with pork turns out to be fatty and rich. It is suitable for those who do not like cold soups. Beetroot can be fed to both adults and children, it has a beneficial effect on the digestive system.

If you have never tried a kvass fridge in your life, you have lost a lot. Due to its basis - kvass, such a cooler will be the best way to quench your thirst in the summer heat. The big advantage of this cold soup is the ease of preparation.

This recipe is for those who love borscht, but want to make it more dietary. This beetroot soup is cooked without frying and fat, you can cook it without meat broth or on dietary lean chicken or beef. Take this recipe into your arms and use it on the occasion.

You can diversify your lunch menu with delicious beetroot with tops. Young beets with small green sprouts are best. This first course can be prepared with or without meat broth.

Such beetroot is prepared for children in kindergarten. Sometimes, instead of vinegar or citric acid, a little ascorbic acid is added, this preserves the color of the soup and enriches it with vitamin C.

Pickled beetroot cooler is just a godsend for a busy housewife. It is prepared very quickly due to the fact that the beets are already cooked and turns out to be unusual with a rich taste and aroma. Cold soup will satisfy your hunger well.

Cold borscht with beef is a great alternative to okroshka or cold beef. This version of cold summer soup is in no way inferior to its brethren. A cold dish turns out to be quite aromatic and satiates well on a hot day. Cold borscht is prepared simply and will give you a pleasant pleasure.

I recommend making a delicious cold borscht with meat.This dish is somewhat similar to beetroot or chilli. It turns out fragrant and satisfying. Good option for a summer lunch.

Borscht with fish is a hearty and original dining option. The dish is served cold, which is important for warm weather. Surprise your loved ones with this special soup recipe.

A light and nutritious soup can be made with a minimum of ingredients. Try potato-free beetroot for your family dinner. The dish can be served both warm and cold.

For a light and tasty lunch, cold borscht with kvass is the best choice. The soup is prepared very quickly and easily. It is also ideal for warm weather.

Cold beetroot is a hearty yet light meal for your lunch. It is even easier to make such a soup with boiled sausage. The product will become a real highlight of the recipe.

Summer is the time for cold soups. And none of them quenches thirst so much as a refreshing cooler on sour cream. In addition, this aromatic and tasty dish is also very nutritious, therefore, after tasting it, no one will go hungry. And to the delight of the hostess, this soup is also easy and quick to prepare.

It is impossible to even imagine a hot summer day without a plate of delicious and illuminating beetroot cooler. It perfectly saturates and quenches thirst, which is why it is so popular in the summer. In addition, its preparation will not take the hostess much time, this recipe can be safely adopted.

If beetroot is your family's favorite dish, but the traditional preparation of this dish has become boring, try making beetroot with meatballs. This soup will sparkle for your household with new colors and taste characteristics. Beetroot with meatballs is simple and quick to prepare and turns out to be rich, tasty and aromatic.

Beetroot soup with beans is a great alternative to borscht. This soup from familiar and accessible ingredients is prepared simply and rather quickly, so it does not take much time and effort from the hostess. Beetroot with the addition of beans will satisfy and quench the thirst of the whole family and delight them with its wonderful taste and aroma.

An excellent beetroot can be cooked hot and in broth. It is advisable to take lean beef from meat. It must be pre-cooked for an hour and a half. You can supplement the beetroot with sour cream and boiled eggs.

In this recipe, you are invited to cook hot beetroot with chicken. For the soup to have a bright, rich color, take a good beet and add tomato paste to the soup. The dish is not difficult to prepare.

Beetroot can be served hot or cold. Beetroot is cooked without meat, with meat, with sausage or other meat products. Today I want to share a recipe for cold beetroot with sausage. The dish turns out to be hearty and very tasty.

Cold beetroot is popular along with chilled beetroot, okroshka or cold borscht. Cold soup is widespread throughout the former Soviet Union. Beetroot can be either cold or hot. This dish is served chilled with potatoes and meat for satiety.

Almost any recipe can be adapted for a dietary one by reducing the calorie content of the dish due to the amount of ingredients used or their fat content. Today I propose to cook a dietary cold beetroot on low-fat kefir.

Cold borscht is a great alternative to okroshka. This first course recipe is perfect for a hot lunch, satisfying hunger and refreshing. At the same time, it is quite fast and easy to prepare.