Beetroot

Fish borscht is a very satisfying and nutritious dish with a rich taste. You can serve it warm or cold, whichever you prefer. Borscht with sprat will diversify the family menu and will definitely pleasantly surprise your family.

Beetroot soup is a cold and refreshing soup. At the same time, the vegetarian version of borscht is not necessarily not satisfying. Beans, which we add along with vegetables, replace the meat component and give strength for a productive day.

This recipe is for those who love borscht, but want to make it more dietary. This beetroot soup is cooked without frying and fat, you can cook it without meat broth or on dietary lean chicken or beef. Take this recipe into your arms and use it on the occasion.

Many people do not fast. In our family, we try to limit ourselves in the use of meat and dairy products during Lent. Lenten dishes are no worse than usual ones. I recommend that you cook a delicious lean beetroot.

Vegetarian beetroot will please not only vegetarians, but also fasting people and those who adhere to PP. You are invited to take two pans for its preparation: one for frying, and the second for broth from potatoes, green beans, peppers and other vegetables. Beetroot vegetables, with the exception of beets, can be taken to your liking.

Beetroot soup with beans is a great alternative to borscht. This soup from familiar and accessible ingredients is prepared simply and rather quickly, so it does not take much time and effort from the hostess. Beetroot with the addition of beans will satisfy and quench the thirst of the whole family and delight them with its wonderful taste and aroma.