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Lingonberry pie made from ready-made puff pastry

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Kitchen World
Calorie content 215.2 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 3.8 g
Fats * 12.6 gr.
Carbohydrates* 41.3 g
* per 100 gr. product
Lingonberry pie made from ready-made puff pastry
Content

The recipe is simple, not laborious, does not take much of your time, but the result will surpass itself!

Ingredients

Cooking process

step 1 out of 6
Preparing the filling. We thoroughly wash the lingonberry berries under running water, getting rid of all the leaves and twigs. Then we discard the berries in a colander and let the water drain. As soon as the water is glass, put the berries in a bowl and add sugar, starch and butter.
step 2 out of 6
Lightly roll out the defrosted dough with a rolling pin. We put 1/3 of the dough aside (leave the part for decorations), and transfer the remaining dough to the bottom of the mold. With a fork we make punctures for even baking, and pinch the sides with our fingers.
step 3 out of 6
Carefully transfer the filling onto the prepared bottom layer of dough, leaving no empty spaces.
step 4 out of 6
Roll out the remaining dough and sprinkle with flour. Then, with a sharp knife, we make parallel cuts of about 1.5-2 centimeters each. With both hands, carefully lift the layer and lay it on top of the filling, cutting off the extra edges in shape.
step 5 out of 6
Preheat the oven to 180 degrees and send our cake to bake for about 40 minutes.
step 6 out of 6
When the cake acquires a beautiful golden color, we take it out. Cool slightly and serve. Bon Appetit!

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