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Lingonberry Puff Pastry Pie

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Kitchen World
Calorie content 201.5 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 3.1 gr.
Fats * 12.5 g
Carbohydrates* 43.4 gr.
* per 100 gr. product
Lingonberry Puff Pastry Pie
Content

I suggest using a recipe for an amazingly delicious lingonberry pie. It will not take much time to prepare it, since we will use ready-made puff pastry, but the result will amaze you!

Ingredients

Cooking process

step 1 out of 11
First you need to defrost the dough. We take it out of the freezer 2-3 hours before the preparation of the pie, sprinkle with flour and leave to defrost.
step 2 out of 11
Let's prepare a baking sheet. Cover it with baking paper or a Teflon mat and grease it with butter.
step 3 out of 11
Roll out one layer of dough and put it on a baking sheet. This will be the base of our pie.
step 4 out of 11
Pour the berries onto the dough. If the berries are frozen, then you can not first defrost them.
step 5 out of 11
Sprinkle the berries with sugar. For more flavor, you can use vanilla sugar, everything to your taste.
step 6 out of 11
Sprinkle a little starch on the berries so that the filling is not too liquid.
step 7 out of 11
Roll out the second layer of dough and roll it into a roll
step 8 out of 11
We make cuts in a checkerboard pattern
step 9 out of 11
We unfold the dough and place it on top of the berries.
step 10 out of 11
Lubricate the top with vegetable oil and leave in a warm place for the dough to rise.
step 11 out of 11
When the dough has risen, put the pie in a preheated oven and bake for 30-40 minutes at a temperature of 180 degrees. We take the finished cake out of the oven and let it cool. Have a delicious evening!

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