Lingonberry pie made from puff yeast dough
0
442
Kitchen
World
Calorie content
189.4 kcal
Portions
8 port.
Cooking time
50 minutes
Proteins *
5.9 gr.
Fats *
12 gr.
Carbohydrates*
32.7 g
The dough is rolled out and transferred to a greased mold. Lingonberries mixed with sugar are added to it and everything is covered with a second layer of dough. The pie is baked for 20 minutes and turns out to be very tasty, with a pleasant sourness.
Ingredients
Cooking process
We take the puff pastry out of the freezer in advance and leave it at room temperature for defrosting. Next, we cut it into two equal parts. Sprinkle the working surface with a small amount of flour and roll out one half of the dough on it in accordance with the size of the mold. We roll out the second part in the same way, roll it into a roll and make cuts in a checkerboard pattern.
Next, evenly distribute the lingonberries over the surface of the dough and sprinkle them with granulated sugar. We cover everything with the second layer of dough and fasten the edges together with our fingers. Lubricate the surface of the cake with a beaten egg and leave at room temperature for 15 minutes. At this time, we preheat the oven to 180 ° C and send the product to bake for 20 minutes.
