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Lingonberry sauce without wine for the winter

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218
Kitchen World
Calorie content 195.7 kcal
Portions 0.25 l.
Cooking time 30 minutes.
Proteins * 2.5 gr.
Fats * 12.3 gr.
Carbohydrates* 13.2 gr.
* per 100 gr. product
Lingonberry sauce without wine for the winter
Content

Berry sauces, including lingonberry sauces, perfectly complement meat and fish dishes, giving them exquisite notes and a special aroma. During the lingonberry harvesting season, you can prepare such a sauce for future use, and in winter you, without much effort and opening a jar of lingonberry sauce, will make your dish perfect. For storage reliability, vinegar is added to the lingonberry sauce, in the proposed recipe - lime, and you can choose a set of seasonings to your liking.

Ingredients

Cooking process

step 1 out of 8
Sort out the lingonberry berries, removing small debris and damaged fruits. Then rinse them with cold water and pat dry with a napkin.
step 2 out of 8
Transfer the prepared lingonberries to the bowl of a blender or food processor.
step 3 out of 8
Then add one pinch of black pepper, cinnamon, nutmeg and ground ginger to the lingonberries.
step 4 out of 8
Grind the spiced lingonberries until smooth. Choose the grinding time yourself, because someone likes small pieces of berries in the sauce.
step 5 out of 8
Then in a separate bowl with a fine grater, remove the zest of one lime and squeeze out all the juice.
step 6 out of 8
Then put the chopped lingonberries in a saucepan and cook over low heat for 7-10 minutes. By the end of cooking, transfer the zest and lime juice to it, stir and cook for a couple of minutes. For a thicker sauce, you can cook it longer so that some of the liquid evaporates.
step 7 out of 8
Lingonberry sauce without wine is ready. Transfer it to dry sterile jars and seal it tightly.
step 8 out of 8
This sauce can be served with meat immediately. Store it in the refrigerator.
Happy and tasty preparations!

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