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Lingonberry sauce for meat with wine

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Kitchen World
Calorie content 174 kcal
Portions 0.7 l.
Cooking time 25 minutes
Proteins * 0.7 g
Fats * 0.5 gr.
Carbohydrates* 36.2 g
* per 100 gr. product
Lingonberry sauce for meat with wine
Content

Lingonberry sauce is a great addition to any type of meat, be it pork, beef or lamb. It is easy to prepare, as frozen berries can be bought all year round. Lingonberry sauce can be prepared with various ingredients, and then your meat dishes will sparkle with new colors.

Ingredients

Cooking process

step 1 out of 8
We wash fresh berries through a colander. Defrost frozen berries at room temperature.
step 2 out of 8
Pour water into a saucepan, add lingonberries and cook until boiling. Then remove from heat and let stand for 5 - 10 minutes, covering with a lid.
step 3 out of 8
Pour the lingonberry broth into a separate bowl, and wipe the berries themselves with a sieve into a saucepan.
step 4 out of 8
Dilute the resulting puree with a small amount of broth, add sugar, cinnamon and wine. We mix everything.
step 5 out of 8
We try to taste. If the taste is too sour, you can add a little sugar.
step 6 out of 8
Stir the sauce without stopping until it boils. We boil for 5 minutes.
step 7 out of 8
Pour starch into a glass, pour 50 ml of water and stir until smooth.
step 8 out of 8
Add the mixture to the sauce, stirring occasionally. Heat the sauce to a boil again. Then we leave it to cool. Now our sauce is ready and you can safely serve it on the table.
Bon Appetit!

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