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Lingonberry sauce for duck

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391
Kitchen World
Calorie content 170.3 kcal
Portions 0.5 l.
Cooking time 60 minutes
Proteins * 0.4 gr.
Fats * 0.5 gr.
Carbohydrates* 36.3 g
* per 100 gr. product
Lingonberry sauce for duck
Content

Lingonberry sauce is a great addition to poultry and meat dishes. After trying it once, you will no longer want to buy ketchup, etc. The exquisite spicy berry flavor gives everything a special touch. For cooking, you can use fresh or frozen berries.

Ingredients

Cooking process

step 1 out of 10
If using fresh berries, rinse and dry them.
step 2 out of 10
Fill the frozen berries with water and leave to defrost, then drain the excess liquid.
step 3 out of 10
Add sugar, a pinch of chili and cinnamon and stir everything together.
step 4 out of 10
Put the saucepan on fire, bring to a boil and simmer for a couple of minutes.
step 5 out of 10
Remove from heat. Punch the mass with a blender until smooth.
step 6 out of 10
Add wine and taste the resulting sauce. You can add lemon juice (for sourness) or sugar to taste.
step 7 out of 10
Put on fire again and bring to a boil.
step 8 out of 10
In a separate container, dilute the starch with a little water. Pour the mixture into the sauce, stirring the contents vigorously.
step 9 out of 10
Bring to a boil and immediately remove from heat.
step 10 out of 10
The sauce is ready!

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