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Lingonberry sauce for the winter in jars

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298
Kitchen World
Calorie content 170.3 kcal
Portions 0.5 l.
Cooking time 40 minutes
Proteins * 0.4 gr.
Fats * 0.5 gr.
Carbohydrates* 36.3 g
* per 100 gr. product
Lingonberry sauce for the winter in jars
Content

Many people know about lingonberry sauce, that it ideally complements meat and fish dishes, but few people know that such sauce is well stored in sterile jars for a long time, only in a cold place. A sauce is prepared either with wine (for an exquisite aroma and piquant taste), or with vinegar, you can add different spices, and you will get several types of sauce from lingonberries. Starch is often added to the sauce for thickening, and this sauce also keeps well.

Ingredients

Cooking process

step 1 out of 10
We sort out the lingonberries, removing small forest debris and damaged berries. Then we rinse it well and remove excess moisture with a napkin.
step 2 out of 10
Pour the prepared lingonberries into a saucepan with a thick bottom and pour one glass of water to it.
step 3 out of 10
Then add the calculated amount of sugar to it.
step 4 out of 10
Add the spices indicated in the recipe, or chosen to your liking, and a little salt and mix well with a wooden spoon.
step 5 out of 10
Then bring the sauce to a boil over medium heat and cook over low heat for 7-10 minutes.
step 6 out of 10
Cool the cooked lingonberry a little and grind it with an immersion blender, determining the degree of grinding to your liking.
step 7 out of 10
Pour dry wine to the resulting lingonberry puree. We taste the sauce and add, if necessary, salt, sugar and, for additional sourness, lemon juice.
step 8 out of 10
Re-put the sauce on low heat and bring to a boil.
step 9 out of 10
To thicken the sauce, add starch diluted in water to it, mix quickly, bring to a boil and turn off the fire. Thicken the sauce with starch, if in doubt about the reliability of storage of the workpiece, you can also before use.
step 10 out of 10
Pour the hot sauce into dry sterile jars, seal it tightly and, after cooling, put it in the refrigerator for storage.
Happy and tasty preparations!

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