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Lingonberry sauce with wine for the winter

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231
Kitchen World
Calorie content 56.7 kcal
Portions 0.2 l.
Cooking time 40 minutes
Proteins * 0.7 g
Fats * 0.5 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Lingonberry sauce with wine for the winter
Content

This is a recipe for a wonderful sauce, which turns out to be not habitually sweet, but with its own special notes, thanks to which it is perfect not only for desserts, but also for meat and fish. Its rich taste, softened by wine, will make any dish special. The sauce can be poured into jars and left over the winter to enjoy later.

Ingredients

Cooking process

step 1 out of 5
Rinse and dry the berry first. Combine all ingredients in a saucepan. If you are using a cinnamon stick, it is better to grind it.
step 2 out of 5
Put the saucepan on the fire, bring the mixture to a boil and turn it off when a third of the wine has boiled away - this will get rid of the alcohol.
step 3 out of 5
Rub the mixture through a sieve so that no large particles of berries and spices get into the sauce.
step 4 out of 5
Instead of a sieve, you can use a blender to chop some of the berries. In this case, some of the berries can be left intact, this will give the sauce a special feature, and it will not be so liquid.
step 5 out of 5
Try the resulting sauce. Add honey to taste to make it sweeter. The sauce is ready! Pour into containers, refrigerate and refrigerate.

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