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Lingonberries in their own juice for the winter with sugar

0
276
Kitchen World
Calorie content 289.3 kcal
Portions 0.7 l.
Cooking time 180 minutes
Proteins * 0.9 gr.
Fats * 0.7 g
Carbohydrates* 70.3 g
* per 100 gr. product
Lingonberries in their own juice for the winter with sugar
Content

The successful preservation of lingonberries for the winter is preserving them in their own juice. Favorable properties do not leave lingonberries during heat treatment, so it can be safely rolled into jars. Such lingonberries can not only be eaten, but also added to pies, cakes and desserts.

Ingredients

Cooking process

step 1 out of 5
Remove fresh lingonberries from stems and greens. Rinse and sort the berries. Beautiful and strong berries will be for harvesting, and the crushed ones will go for juice.
step 2 out of 5
Squeeze the juice out of half of the berries using a juicer or metal crusher. Add 100 grams of sugar to it. Take the resulting cake aside.
step 3 out of 5
Pour the resulting consistency into a saucepan and heat to a boil.
step 4 out of 5
Rinse the jars with running water. Then pour a small amount of water into a saucepan and let the water boil. Place the jars with the neck down over the saucepan. Leave a little distance between the banks so that they do not bump against each other. Sterilize the jars within 15 minutes. Sterilize the lids in boiling water.
step 5 out of 5
Pour the boiled mixture into jars, seal tightly with lids and wait for cooling. Then you can put the finished lingonberries into the pantry.
Bon Appetit!

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