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Lingonberries in their own juice for the winter in jars

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364
Kitchen World
Calorie content 59.8 kcal
Portions 0.8 l.
Cooking time 180 minutes
Proteins * 0.9 gr.
Fats * 0.7 g
Carbohydrates* 10.7 g
* per 100 gr. product
Lingonberries in their own juice for the winter in jars
Content

The recipe is simple and accessible to everyone. For cooking, you need a minimum amount of ingredients and time spent. The interesting thing about this recipe is that we will use both whole and mashed berries, which will go for juice. Cooking will take place in two stages: juicing and cooking the berries separately. The recipe uses can sterilization.

Ingredients

Cooking process

step 1 out of 5
Rinse and sort fresh lingonberries to remove stems and greens. Beautiful and strong berries will be used for harvesting, and the crushed ones will be used for juice.
step 2 out of 5
Squeeze the juice out of the berries using a juicer. Remove the cake separately.
step 3 out of 5
Place the juice along with the whole berries in a saucepan and heat to a boil.
step 4 out of 5
Rinse the jars with running water. Then pour a small amount of water into a saucepan and let the water boil. Place the jars with the neck down over the saucepan. Leave a little distance between the banks so that they do not bump against each other. Sterilize the jars within 15 minutes. Sterilize the lids in boiling water.
step 5 out of 5
Pour the mixture of berries and juice into jars, seal tightly with lids and wait for cooling. Then you can put the finished lingonberries into the pantry.
Bon Appetit!

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