Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Lingonberries in their own juice with sugar for the winter

Lingonberries in their own juice with sugar for the winter

0
186
Kitchen World
Calorie content 289.3 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 0.9 gr.
Fats * 0.7 g
Carbohydrates* 70.3 g
* per 100 gr. product
Lingonberries in their own juice with sugar for the winter
Content

Lingonberry is one of the healthiest berries found in our climate. In its aftertaste, it has a unique bitterness that makes it stand out from all the berries. The recipe is simple and quick, not fancy ingredients.

Ingredients

Cooking process

step 1 out of 5
To begin with, we prepare the ingredients: we thoroughly rinse the berries under running water and transfer them to a colander, allowing all the water to drain. We measure out the required amount of sugar.
step 2 out of 5
Next, we shift the lingonberries into an enamel dish (a saucepan or a basin) and fill it with sugar on top.
step 3 out of 5
After a couple of minutes, the berries give enough juice to cover all the sugar. Bring the lingonberry and sugar mass to a boil over low heat, stirring occasionally with a wooden spoon or spatula.
step 4 out of 5
You need to continue cooking for about 20-25 minutes, until a little thickening.
step 5 out of 5
Remove from heat and let cool to room temperature. After that, we pour it into previously sterilized jars and roll it up. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *