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Snail buns with ham and cheese

0
264
Kitchen Russian
Calorie content 260.5 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 15.3 g
Fats * 22.1 gr.
Carbohydrates* 18 gr.
* per 100 gr. product
Snail buns with ham and cheese
Content

"Snails" with ham and cheese are delicious puff pastry buns. They are easy to prepare and can be taken with you to school or work for a lunchtime snack. All households are very fond of these mouth-watering buns. This is a great substitute for pizza and burgers, and most importantly - much healthier!

Ingredients

Cooking process

step 1 out of 6
Defrost the puff adze. Roll out each layer with a thin rectangle.
step 2 out of 6
Cut the ham into small cubes.
step 3 out of 6
Rub the cheese on a coarse grater.
step 4 out of 6
Spread the pieces of ham evenly over the dough, sprinkle with cheese, salt and season with pepper.
step 5 out of 6
We roll the dough into a roll and cut it into pieces of about 3 cm.
step 6 out of 6
Lubricate a baking sheet or baking dish with vegetable oil. We spread the rolls and put in a preheated oven for 20-25 minutes. We bake at a temperature of 180 degrees.

Bon Appetit!

 

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