Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Fast Korean cabbage with carrots and beets at home

Fast Korean cabbage with carrots and beets at home

0
624
Kitchen Asiatic
Calorie content 100.7 kcal
Portions 3 l.
Cooking time 20 minutes.
Proteins * 1.2 gr.
Fats * 5.1 gr.
Carbohydrates* 24.4 g
* per 100 gr. product
Fast Korean cabbage with carrots and beets at home
Content

We offer a simple recipe for Korean cabbage with carrots and beets. The advantage of this method is that the cabbage will be ready in six to eight hours. As you marinate further, the vegetables will become even richer and more crunchy.

Ingredients

Cooking process

step 1 out of 5
We prepare vegetables: we clean the head of cabbage from the upper leaves, rinse, dry. Peel, wash, dry the beets and carrots. Cut the cabbage leaves into small squares, carrots and beets into cubes. Peel the garlic.
step 2 out of 5
Put the prepared chopped vegetables in layers in a pickling container. The last layer should be beets.
step 3 out of 5
Prepare the marinade: add salt, sugar, vinegar, vegetable oil to hot water. You can also add spices for flavor - coriander, pepper, Korean cabbage mix to taste.
step 4 out of 5
Fill the vegetables laid in layers with the prepared marinade. We close it with a flat plate upside down and place the weight on top. We leave for six to eight hours for pickling.
step 5 out of 5
After the specified time, the cabbage can be served. We store such cabbage in the refrigerator.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *