Quick pizza with mayonnaise and sour cream with cheese in a pan in 10 minutes

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437
Kitchen World
Calorie content 209.3 kcal
Portions 6 port.
Cooking time 10 min.
Proteins * 12.1 gr.
Fats * 17.2 g
Carbohydrates* 17.4 g
Quick pizza with mayonnaise and sour cream with cheese in a pan in 10 minutes

This recipe can be useful both in everyday life and in preparation for the festive table. And the cooking process will not cause difficulties even for a child. Creative people can give free rein to imagination, adding the most unexpected ingredients to the filling.

Ingredients

Cooking process

step 1 out of 7
We will prepare all the necessary products in advance.
step 2 out of 7
Let's start making batter. To do this, add eggs, salt, sifted flour with baking powder to sour cream and mayonnaise. Mix everything thoroughly and beat with a mixer until smooth.
step 3 out of 7
Choose a pan with the largest diameter, which should be covered with parchment paper. Pour the finished dough onto it and distribute it evenly over the entire surface of the pan.
step 4 out of 7
Let's move on to making tomato sauce. Combine ketchup and melted butter, stirring until smooth. With the resulting tomato sauce, grease the top layer of the dough with a culinary brush.
step 5 out of 7
For the filling, randomly chop prepared cucumbers, meat and other ingredients (optional). We put everything on a pizza base. It is recommended to sprinkle with chopped garlic and herbs.
step 6 out of 7
Rub 150 g of cheese on a coarse grater and add the filling to the top layer.
step 7 out of 7
Cover the frying pan with a lid and send it to cook over low heat for 10-15 minutes. As soon as the bottom of the pizza is browned and the cheese is melted, it will be a sign that it is ready. We serve pizza warm.

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